Reiling Denise M, Nusbaumer Michael R
Department of Sociology, Anthropology, and Criminology, Eastern Michigan University, Ypsilanti, MI 48197, USA.
Subst Use Misuse. 2006;41(5):653-68. doi: 10.1080/10826080500411288.
Our objective was to examine alcoholic beverage servers' willingness to over-serve as an explanation for intoxication that occurs in drinking establishments. Survey data were collected in 2000 from 911 alcoholic beverage servers in the State of Indiana, USA, with a grant from Indiana University. Chi-squared, analysis of variance, and step-wise regression were used to examine the influence of personal factors, location factors, management policies and practices, and larger societal control efforts on willingness to over-serve. Our findings support the need to examine managements' economic motivation and servers' personal drinking patterns as motivations for serving beyond intoxication in future research.
我们的目标是研究酒精饮料服务员过度服务的意愿，以此来解释饮酒场所发生的醉酒现象。2000年，在美国印第安纳大学的资助下，我们收集了来自美国印第安纳州911名酒精饮料服务员的调查数据。我们使用卡方检验、方差分析和逐步回归来研究个人因素、场所因素、管理政策与做法以及更大范围的社会控制措施对过度服务意愿的影响。我们的研究结果支持在未来研究中，有必要将管理层的经济动机和服务员的个人饮酒模式作为过度服务动机进行研究。
