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Risks and benefits of omega 3 fats: health benefits of omega 3 fats are in doubt.欧米伽3脂肪酸的风险与益处：欧米伽3脂肪酸对健康的益处存疑。
BMJ. 2006 Apr 15;332(7546):915; discussion 915-6. doi: 10.1136/bmj.332.7546.915.
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Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.ω-3脂肪酸对死亡率、心血管疾病和癌症的风险与益处：系统评价
BMJ. 2006 Apr 1;332(7544):752-60. doi: 10.1136/bmj.38755.366331.2F. Epub 2006 Mar 24.
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Omega-3 fatty acids offer heart protection in multiple ways. These healthy essential fats provide benefits whether consumed as supplements or from dietary sources.欧米伽-3脂肪酸通过多种方式为心脏提供保护。这些有益的必需脂肪酸，无论是作为补充剂食用还是从饮食来源获取，都能带来益处。
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Dietary sources of omega 3 fatty acids: public health risks and benefits.ω-3 脂肪酸的饮食来源：公共健康风险与益处。
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Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.长链 n-3 多不饱和脂肪酸：与炎症和冠心病相关机制的新见解。
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Are dietary recommendations for the use of fish oils sustainable?关于使用鱼油的饮食建议是否可持续？
CMAJ. 2009 Mar 17;180(6):633-7. doi: 10.1503/cmaj.081274.
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Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet.海洋来源的多不饱和脂肪酸对高脂饮食小鼠小肠脂质氧化的诱导作用。
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本文引用的文献

1
Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.ω-3脂肪酸对死亡率、心血管疾病和癌症的风险与益处：系统评价
BMJ. 2006 Apr 1;332(7544):752-60. doi: 10.1136/bmj.38755.366331.2F. Epub 2006 Mar 24.
2
Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies.鱼类消费与冠心病死亡率的累积证据：队列研究的荟萃分析。
Circulation. 2004 Jun 8;109(22):2705-11. doi: 10.1161/01.CIR.0000132503.19410.6B.
3
Meta-analysis of observational studies on fish intake and coronary heart disease.鱼类摄入量与冠心病的观察性研究的荟萃分析。
Am J Cardiol. 2004 May 1;93(9):1119-23. doi: 10.1016/j.amjcard.2004.01.038.
4
Lack of benefit of dietary advice to men with angina: results of a controlled trial.
Eur J Clin Nutr. 2003 Feb;57(2):193-200. doi: 10.1038/sj.ejcn.1601539.
5
N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials.冠心病中的N-3多不饱和脂肪酸：随机对照试验的荟萃分析
Am J Med. 2002 Mar;112(4):298-304. doi: 10.1016/s0002-9343(01)01114-7.

Risks and benefits of omega 3 fats: health benefits of omega 3 fats are in doubt.

作者信息

Geleijnse Johanna M, Brouwer Ingeborg A, Feskens Edith J M

出版信息

BMJ. 2006 Apr 15;332(7546):915; discussion 915-6. doi: 10.1136/bmj.332.7546.915.

DOI:10.1136/bmj.332.7546.915
PMID:16613980
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1440628/
Abstract
摘要