Are dietary recommendations for the use of fish oils sustainable?
作者信息
Jenkins David J A, Sievenpiper John L, Pauly Daniel, Sumaila Ussif Rashid, Kendall Cyril W C, Mowat Farley M
机构信息
Risk Factor Modification Centre, St. Michael's Hospital, and Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ont.
出版信息
CMAJ. 2009 Mar 17;180(6):633-7. doi: 10.1503/cmaj.081274.
Abstract
摘要
相似文献
1
Are dietary recommendations for the use of fish oils sustainable?关于使用鱼油的饮食建议是否可持续？
CMAJ. 2009 Mar 17;180(6):633-7. doi: 10.1503/cmaj.081274.
2
[Fish oil and statins have a synergistic action].鱼油和他汀类药物具有协同作用。
MMW Fortschr Med. 2005 Dec 15;147(51-52):16.
3
Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?鱼油和欧米伽-3 脂肪酸与心血管疾病：它们真的有效吗？
Eur Heart J. 2012 Feb;33(4):436-43. doi: 10.1093/eurheartj/ehr362. Epub 2011 Sep 19.
4
Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.ω-3 脂肪酸：心血管益处、来源与可持续性。
Nat Rev Cardiol. 2009 Dec;6(12):753-8. doi: 10.1038/nrcardio.2009.188. Epub 2009 Oct 27.
5
Diet, atherosclerosis, and fish oil.饮食、动脉粥样硬化与鱼油
Adv Intern Med. 1990;35:139-71.
6
Fish oil supplements.鱼油补充剂。
Med Lett Drugs Ther. 2006 Jul 17;48(1239):59-60.
7
The health benefits of eating salmon.食用三文鱼对健康的益处。
Science. 2004 Jul 23;305(5683):475; author reply 475. doi: 10.1126/science.305.5683.475b.
8
Long-chain omega-3 oils-an update on sustainable sources.长链欧米伽-3 油——可持续来源的最新进展。
Nutrients. 2010 Jun;2(6):572-85. doi: 10.3390/nu2060572. Epub 2010 May 26.
9
The therapeutic potential of long-chain omega-3 fatty acids in nonalcoholic fatty liver disease.长链ω-3 脂肪酸在非酒精性脂肪性肝病中的治疗潜力。
Clin Nutr. 2011 Feb;30(1):6-19. doi: 10.1016/j.clnu.2010.06.001. Epub 2010 Jul 8.
10
Omega-3 Fatty Acids and Cardiovascular Disease Prevention.欧米伽-3脂肪酸与心血管疾病预防
Am Fam Physician. 2019 Aug 15;100(4):209-210.
引用本文的文献
1
Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes Mellitus.橄榄油成分对2型糖尿病相关基因表达的影响。
Nutrients. 2025 Feb 3;17(3):570. doi: 10.3390/nu17030570.
2
Transcriptomic Signature of Lipid Production in Australian Aurantiochytrium sp. TC20.澳大利亚金藻门TC20株系脂质产生的转录组特征
Mar Biotechnol (NY). 2025 Feb 6;27(1):43. doi: 10.1007/s10126-025-10415-2.
3
Embracing Medication Needs of Patients based on Ethical, Dietary, and Religious Preferences.基于伦理、饮食和宗教偏好满足患者的用药需求。
Am J Lifestyle Med. 2022 Oct 30;18(3):351-363. doi: 10.1177/15598276221135538. eCollection 2024 May-Jun.
4
Effects of Bacterioruberin-Rich Haloarchaeal Carotenoid Extract on the Thermal and Oxidative Stabilities of Fish Oil.富含细菌视紫红质的嗜盐古菌类胡萝卜素提取物对鱼油的热稳定性和氧化稳定性的影响。
Molecules. 2023 Dec 9;28(24):8023. doi: 10.3390/molecules28248023.
5
Growth and fatty acid distribution over lipid classes in acclimated to different temperatures.适应不同温度的[具体对象]中脂质类别上的生长和脂肪酸分布。 （原文中“acclimated to different temperatures”前缺少具体主语，翻译时根据语境补充了[具体对象]）
Front Plant Sci. 2023 Feb 10;14:1078998. doi: 10.3389/fpls.2023.1078998. eCollection 2023.
6
Supplementation of omega-3 and dietary factors can influence the cholesterolemia and triglyceridemia in hyperlipidemic Schnauzer dogs: A preliminary report.补充欧米伽-3 和饮食因素可以影响高脂血症雪纳瑞犬的胆固醇和甘油三酯水平：初步报告。
PLoS One. 2021 Oct 19;16(10):e0258058. doi: 10.1371/journal.pone.0258058. eCollection 2021.
7
Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming.通过营养引发对亚麻籽进行ω-3脂肪酸强化。
Front Nutr. 2021 Aug 20;8:715287. doi: 10.3389/fnut.2021.715287. eCollection 2021.
8
Omega-3 nutraceuticals, climate change and threats to the environment: The cases of Antarctic krill and Calanus finmarchicus.ω-3 营养保健品、气候变化与环境威胁：以南极磷虾和长额拟糠虾为例。
Ambio. 2021 Jun;50(6):1184-1199. doi: 10.1007/s13280-020-01472-z. Epub 2021 Jan 27.
9
Spectral profiles of commercial omega-3 supplements: an exploratory analysis by ATR-FTIR and H NMR.市售ω-3补充剂的光谱特征：衰减全反射傅里叶变换红外光谱法（ATR-FTIR）和核磁共振氢谱（¹H NMR）的探索性分析
J Food Sci Technol. 2020 Apr;57(4):1251-1257. doi: 10.1007/s13197-019-04157-y. Epub 2019 Nov 13.
10
Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia.澳大利亚可持续营养海鲜消费模式中的社会人口统计学差异
Front Nutr. 2018 Dec 3;5:118. doi: 10.3389/fnut.2018.00118. eCollection 2018.
本文引用的文献
1
Can catch shares prevent fisheries collapse?捕捞份额能否防止渔业崩溃？
Science. 2008 Sep 19;321(5896):1678-81. doi: 10.1126/science.1159478.
2
10-year follow-up of intensive glucose control in type 2 diabetes.2型糖尿病强化血糖控制的10年随访
N Engl J Med. 2008 Oct 9;359(15):1577-89. doi: 10.1056/NEJMoa0806470. Epub 2008 Sep 10.
3
Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial.n-3多不饱和脂肪酸对慢性心力衰竭患者的影响（GISSI-HF试验）：一项随机、双盲、安慰剂对照试验。
Lancet. 2008 Oct 4;372(9645):1223-30. doi: 10.1016/S0140-6736(08)61239-8. Epub 2008 Aug 29.
4
Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.α-亚麻酸与非致命性急性心肌梗死风险
Circulation. 2008 Jul 22;118(4):339-45. doi: 10.1161/CIRCULATIONAHA.107.762419. Epub 2008 Jul 7.
5
Omega-3 fatty acids for bipolar disorder.用于双相情感障碍的Omega-3脂肪酸。
Cochrane Database Syst Rev. 2008 Apr 16(2):CD005169. doi: 10.1002/14651858.CD005169.pub2.
6
Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus.用于2型糖尿病的ω-3多不饱和脂肪酸（PUFA）
Cochrane Database Syst Rev. 2008 Jan 23;2008(1):CD003205. doi: 10.1002/14651858.CD003205.pub2.
7
Long-chain polyunsaturated fatty acid supplementation in infants born at term.足月出生婴儿补充长链多不饱和脂肪酸
Cochrane Database Syst Rev. 2008 Jan 23(1):CD000376. doi: 10.1002/14651858.CD000376.pub2.
8
Engineering oilseeds to produce nutritional fatty acids.通过基因工程改造油籽以生产营养型脂肪酸。
Physiol Plant. 2008 Jan;132(1):1-10. doi: 10.1111/j.1399-3054.2007.00998.x.
9
The science behind dietary omega-3 fatty acids.膳食中ω-3脂肪酸背后的科学原理。
CMAJ. 2008 Jan 15;178(2):177-80. doi: 10.1503/cmaj.071356.
10
Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis.植入式心脏复律除颤器患者补充鱼油：一项荟萃分析。
CMAJ. 2008 Jan 15;178(2):157-64. doi: 10.1503/cmaj.070261.
Zotero 插件