Beneficial effect of short term intake of red wine polyphenols on coronary microcirculation in patients with coronary artery disease.
作者信息
Hozumi T, Sugioka K, Shimada K, Kim S H, Kuo M Y, Miyake Y, Fujimoto K, Otsuka R, Watanabe H, Hosoda K, Yoshikawa J, Homma S
出版信息
Heart. 2006 May;92(5):681-2. doi: 10.1136/hrt.2004.059204.
Abstract
摘要
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Beneficial effect of short term intake of red wine polyphenols on coronary microcirculation in patients with coronary artery disease.短期摄入红酒多酚对冠心病患者冠状动脉微循环的有益作用。
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本文引用的文献
1
Effect of red wine on coronary flow-velocity reserve.红酒对冠状动脉血流速度储备的影响。
Lancet. 1999 Sep 18;354(9183):1002. doi: 10.1016/S0140-6736(99)03478-9.
2
Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease.紫葡萄汁可改善冠状动脉疾病患者的内皮功能，并降低低密度脂蛋白胆固醇的氧化易感性。
Circulation. 1999 Sep 7;100(10):1050-5. doi: 10.1161/01.cir.100.10.1050.
3
Noninvasive assessment of coronary flow velocity and coronary flow velocity reserve in the left anterior descending coronary artery by Doppler echocardiography: comparison with invasive technique.通过多普勒超声心动图对左前降支冠状动脉血流速度和冠状动脉血流储备进行无创评估：与有创技术的比较。
J Am Coll Cardiol. 1998 Nov;32(5):1251-9. doi: 10.1016/s0735-1097(98)00389-1.
4
Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo.饮用红酒多酚可降低体内低密度脂蛋白的氧化易感性。
Am J Clin Nutr. 1998 Aug;68(2):258-65. doi: 10.1093/ajcn/68.2.258.
5
Noninvasive assessment of significant left anterior descending coronary artery stenosis by coronary flow velocity reserve with transthoracic color Doppler echocardiography.经胸彩色多普勒超声心动图通过冠状动脉血流储备对左前降支冠状动脉严重狭窄进行无创评估。
Circulation. 1998 Apr 28;97(16):1557-62. doi: 10.1161/01.cir.97.16.1557.
6
Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.红酒和葡萄汁中的类黄酮对人低密度脂蛋白氧化的抑制作用。
Am J Cardiol. 1997 Dec 15;80(12):1627-31. doi: 10.1016/s0002-9149(97)00755-8.
7
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine.红酒中酚类物质对人低密度脂蛋白氧化的抑制作用。
Lancet. 1993 Feb 20;341(8843):454-7. doi: 10.1016/0140-6736(93)90206-v.
8
Inhibition of oxidation of low-density lipoprotein with red wine.红酒对低密度脂蛋白氧化的抑制作用。
Lancet. 1994 Oct 22;344(8930):1152. doi: 10.1016/s0140-6736(94)90656-4.
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