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从乳酸乳球菌乳酸亚种MY23中克隆并生产一种新型细菌素——乳酸乳球菌素K。

Cloning and production of a novel bacteriocin, lactococcin K, from Lactococcus lactis subsp. lactis MY23.

作者信息

Kim Yun Seog, Kim Min Ju, Kim Pil, Kim Jung Hoe

机构信息

Department of Biological Sciences, Korea Advanced Institute of Science and Technology, Guseong-dong, 373-1, Yusong-gu, Daejeon, 305-701, Korea.

出版信息

Biotechnol Lett. 2006 Mar;28(5):357-62. doi: 10.1007/s10529-005-5935-z.

DOI:10.1007/s10529-005-5935-z
PMID:16614924
Abstract

A gene encoding the antimicrobial peptide, lactococcin K, was isolated from Lactococcus lactis subsp. lactis MY23 then cloned and expressed in Escherichia coli. Because the expressed lactococcin K was formed as an inclusion body in recombinant E. coli, a fusion protein containing lactococcin K and maltose-binding protein (MBP) was produced in a soluble form. For high-level production of lactococcin K, we performed a pH-stat fed-batch culture to produce 43,000 AU lactococcin K ml(-1) in 12 h.

摘要

从乳酸乳球菌乳酸亚种MY23中分离出一种编码抗菌肽乳球菌素K的基因,然后将其克隆并在大肠杆菌中表达。由于表达的乳球菌素K在重组大肠杆菌中形成包涵体,因此制备了一种含有乳球菌素K和麦芽糖结合蛋白(MBP)的融合蛋白,其以可溶形式存在。为了高水平生产乳球菌素K,我们进行了pH值恒定补料分批培养,在12小时内生产出43,000 AU/ml的乳球菌素K。

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