Bussereau Françoise, Casaregola Serge, Lafay Jean-François, Bolotin-Fukuhara Monique
Institut de Génétique et Microbiologie, UMR 8621 CNRS, Université Paris-Sud, Orsay, France.
FEMS Yeast Res. 2006 May;6(3):325-35. doi: 10.1111/j.1567-1364.2006.00028.x.
We have exploited the recently obtained complete genome sequence of Kluyveromyces lactis to compare the repertoire of transcriptional regulators between K. lactis and Saccharomyces cerevisiae. Looking for similarities with the S. cerevisiae proteins of this functional class, we observed a reduction in gene number, which is not randomly distributed among the different DNA-binding classes, the zinc binuclear cluster class (Zn(II)2Cys6), specific to ascomycetes, being one of the most affected. However, when one examines the number of proteins that, in the K. lactis genome, possess the different DNA-binding signatures, it is not reduced compared to S. cerevisiae. This indicates that transactivator proteins have strongly diverged between the two species and cannot be recognized any more, and/or that each genome has developed a specific set of regulators to adapt the cell to its specific niches. These two aspects are discussed on the basis of available data.
我们利用最近获得的乳酸克鲁维酵母完整基因组序列,比较了乳酸克鲁维酵母和酿酒酵母之间转录调节因子的全部组成。在寻找与该功能类别的酿酒酵母蛋白质的相似性时,我们观察到基因数量减少,且这种减少并非随机分布于不同的DNA结合类别中,子囊菌特有的锌双核簇类别(Zn(II)2Cys6)是受影响最大的类别之一。然而,当检查乳酸克鲁维酵母基因组中具有不同DNA结合特征的蛋白质数量时,与酿酒酵母相比并未减少。这表明两种物种之间的反式激活蛋白已经发生了强烈分化,不再能够相互识别,和/或每个基因组都已形成了一套特定的调节因子,以使细胞适应其特定的生态位。基于现有数据对这两个方面进行了讨论。