Drobná E, Bialková A, Subík J
Department of Microbiology and Virology, Faculty of Natural Sciences, Comenius University, Bratislava, Slovakia.
Folia Microbiol (Praha). 2008;53(4):275-87. doi: 10.1007/s12223-008-0044-8. Epub 2008 Aug 31.
The regulation of gene transcription allows yeast cells to respond properly to changing environmental conditions. Several protein complexes take part in this process. They involve RNA polymerase complexes, chromatin remodeling complexes, mediators, general transcription factors and specific transcriptional regulators. Using Saccharomyces cerevisiae as reference, the genomes of six species (Ashbya gossypii, Kluyveromyces lactis, K. waltii, Candida albicans, C. glabrata and Schizosaccharomyces pombe) that are human pathogens or important for the food industry were analyzed for their complement of genes encoding the homologous transcriptional regulators. The number of orthologs identified in a given species correlated with its phylogenetic distance from S. cerevisiae. Many duplicated genes encoding transcriptional regulators in S. cerevisiae and C. glabrata were reduced to one copy in species diverged before the ancestral whole genome duplication. Some transcriptional regulators appear to be specific for S. cerevisiae and probably reflect the physiological differences among species. Phylogenetic analysis and conserved gene order relationships indicate that a similar set of gene families involved in the control of multidrug resistance and oxidative stress response already existed in the common ancestor of the compared fungal species.
基因转录的调控使酵母细胞能够对不断变化的环境条件做出适当反应。几种蛋白质复合物参与了这一过程。它们包括RNA聚合酶复合物、染色质重塑复合物、中介体、通用转录因子和特定的转录调节因子。以酿酒酵母为参照,对六种作为人类病原体或对食品工业很重要的物种(棉阿舒囊霉、乳酸克鲁维酵母、瓦氏克鲁维酵母、白色念珠菌、光滑念珠菌和粟酒裂殖酵母)的基因组进行了分析,以确定它们编码同源转录调节因子的基因组成。在给定物种中鉴定出的直系同源基因数量与其与酿酒酵母的系统发育距离相关。在酿酒酵母和光滑念珠菌中许多编码转录调节因子的重复基因在祖先全基因组复制之前分化出的物种中减少为一个拷贝。一些转录调节因子似乎是酿酒酵母特有的,可能反映了不同物种之间的生理差异。系统发育分析和保守的基因顺序关系表明,在比较的真菌物种的共同祖先中已经存在一组类似的参与多药耐药性和氧化应激反应控制的基因家族。