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念珠菌临床分离株中蛋白酶、脂肪酶和α-葡萄糖苷酶活性的比较。

Comparison of proteinase, lipase and alpha-glucosidase activities from the clinical isolates of Candida species.

作者信息

Bramono Kusmarinah, Yamazaki Masashi, Tsuboi Ryoji, Ogawa Hideoki

机构信息

Department of Dermatology, Juntendo University School of Medicine, Tokyo 113-8421, Japan.

出版信息

Jpn J Infect Dis. 2006 Apr;59(2):73-6.

Abstract

Proteinase, lipase and alpha-glucosidase activity in 81 clinically isolated Candida strains grown in nutrient-restricted media were comparatively measured, and the correlation between inducible enzyme activity and fungal growth was analyzed. Enzyme activity was assayed by colorimetric methods. Extracellular proteinase activity was significantly higher in Candida albicans, followed by C. parapsilosis and C. tropicalis. Extracellular lipase activity was observed in all 6 Candida spp. in the descending order of C. albicans, C. tropicalis and C. parapsilosis. Cell surface alpha-glucosidase activity was significantly higher in C. tropicalis, C. albicans, and C. parapsilosis, but was not detected in the other three species. A relatively strong correlation was observed between proteinase activity and fungal growth (correlation coefficient: 0.72); a mild correlation was observed between lipase activity and fungal growth (0.55); and a slight correlation was observed between alpha-glucosidase activity and fungal growth (0.32). There was no correlation among the strains in the activity levels of the three enzymes. These results suggest that pathogenic fungi produce larger amounts of inducible hydrolytic enzymes, and that proteinase is most likely to be related to fungal growth in nutrient-restricted conditions.

摘要

对81株临床分离的念珠菌菌株在营养受限培养基中生长时的蛋白酶、脂肪酶和α-葡萄糖苷酶活性进行了比较测定,并分析了诱导酶活性与真菌生长之间的相关性。酶活性采用比色法测定。白色念珠菌的胞外蛋白酶活性显著更高,其次是近平滑念珠菌和热带念珠菌。在所有6种念珠菌中均观察到胞外脂肪酶活性,其顺序为白色念珠菌、热带念珠菌和平滑念珠菌。热带念珠菌、白色念珠菌和平滑念珠菌的细胞表面α-葡萄糖苷酶活性显著更高,但在其他三种念珠菌中未检测到。蛋白酶活性与真菌生长之间观察到相对较强的相关性(相关系数:0.72);脂肪酶活性与真菌生长之间观察到中等程度的相关性(0.55);α-葡萄糖苷酶活性与真菌生长之间观察到轻微的相关性(0.32)。这三种酶的活性水平在菌株之间没有相关性。这些结果表明,致病真菌产生大量的诱导性水解酶,并且蛋白酶最有可能与营养受限条件下的真菌生长相关。

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