Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IV. Ripening and the Supernatant Fraction.
作者信息
Romani R J, Biale J B
机构信息
DEPARTMENT OF SUBTROPICAL HORTICULTURE, UNIVERSITY OF CALIFORNIA, LOS ANGELES, CALIFORNIA.
出版信息
Plant Physiol. 1957 Nov;32(6):662-8. doi: 10.1104/pp.32.6.662.
Abstract
摘要
相似文献
1
Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IV. Ripening and the Supernatant Fraction.鳄梨果实细胞质颗粒中的代谢过程。IV. 成熟与上清液部分。
Plant Physiol. 1957 Nov;32(6):662-8. doi: 10.1104/pp.32.6.662.
2
Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening.鳄梨（Persea americana）和番茄（Lycopersicon esculentum）果实中的聚糖醛酸苷在成熟过程中呈现出明显不同的分子量下降模式。
Plant Physiol. 1993 Jun;102(2):473-480. doi: 10.1104/pp.102.2.473.
3
Ripening and in vitro retention of respiratory control by avocado and pear mitochondria.鳄梨和梨线粒体的成熟及呼吸控制的体外保持
Plant Physiol. 1975 Aug;56(2):239-44. doi: 10.1104/pp.56.2.239.
4
Acid Phosphatase Development during Ripening of Avocado.鳄梨成熟过程中的酸性磷酸酶发展。
Plant Physiol. 1975 Feb;55(2):382-5. doi: 10.1104/pp.55.2.382.
5
Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed.鳄梨果实的成熟与衰老：中果皮、异细胞和种子中脂肪族产乙酸素及脂质组学特征的动态变化
BMC Plant Biol. 2017 Sep 29;17(1):159. doi: 10.1186/s12870-017-1103-6.
6
Prediction of the Physicochemical and Nutraceutical Characteristics of 'Hass' Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State.根据鳄梨果实的成熟状态，预测‘哈斯’鳄梨种子的理化特性和营养特性。
Plant Foods Hum Nutr. 2021 Sep;76(3):311-318. doi: 10.1007/s11130-021-00900-z. Epub 2021 Jul 15.
7
Deep sequencing of the Mexican avocado transcriptome, an ancient angiosperm with a high content of fatty acids.对墨西哥鳄梨转录组进行深度测序，墨西哥鳄梨是一种脂肪酸含量高的古老被子植物。
BMC Genomics. 2015 Aug 13;16(1):599. doi: 10.1186/s12864-015-1775-y.
8
Metabolic processes in cytoplasmic particles of the avocado fruit. 8. Particles from different regions of the fruit.鳄梨果实细胞质颗粒中的代谢过程。8. 果实不同区域的颗粒。
Biochim Biophys Acta. 1966 Mar 7;113(3):605-7. doi: 10.1016/s0926-6593(66)80018-8.
9
Regulation of climacteric respiration in ripening avocado fruit.成熟鳄梨果实更年期呼吸的调控
Plant Physiol. 1987 Apr;83(4):973-6. doi: 10.1104/pp.83.4.973.
10
Metabolic processes in cytoplasmic particles of the avocado fruit. IX. The oxidation of pyruvate and malate during the climacteric cycle.鳄梨果实细胞质颗粒中的代谢过程。IX. 呼吸跃变周期中丙酮酸和苹果酸的氧化作用
Plant Physiol. 1967 Apr;42(4):471-8. doi: 10.1104/pp.42.4.471.
引用本文的文献
1
Ripening and in vitro retention of respiratory control by avocado and pear mitochondria.鳄梨和梨线粒体的成熟及呼吸控制的体外保持
Plant Physiol. 1975 Aug;56(2):239-44. doi: 10.1104/pp.56.2.239.
2
Phosphorylation in avocado fruit slices in relation to the respiratory climacteric.鳄梨切片中与呼吸跃变相关的磷酸化作用。
Plant Physiol. 1967 Oct;42(10):1357-62. doi: 10.1104/pp.42.10.1357.
3
Permeability Characteristics and Amino Acid Incorporation during Senescence (Ripening) of Banana Tissue.香蕉组织衰老（成熟）过程中的渗透特性与氨基酸掺入
Plant Physiol. 1966 Apr;41(4):701-8. doi: 10.1104/pp.41.4.701.
4
Comparison of Mitochondria from Tomato Fruits at Various Stages of Ripeness.不同成熟阶段番茄果实线粒体的比较
Plant Physiol. 1965 Jan;40(1):161-5. doi: 10.1104/pp.40.1.161.
5
Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. VI. Controlled Oxidations and Coupled Phosphorylations.鳄梨果实细胞质颗粒中的代谢过程。VI. 受控氧化与偶联磷酸化
Plant Physiol. 1964 May;39(3):312-22. doi: 10.1104/pp.39.3.312.
6
Oxidation and Phosphorylation by Mitochondria from Green Stems.来自绿色茎部线粒体的氧化与磷酸化作用
Plant Physiol. 1960 Sep;35(5):708-13. doi: 10.1104/pp.35.5.708.
7
Metabolic processes in cytoplasmic particles of the avocado fruit. VII. Oxidative and phosphorylative activities throughout the climacteric cycle.鳄梨果实细胞质颗粒中的代谢过程。VII. 整个呼吸跃变周期中的氧化和磷酸化活性。
Plant Physiol. 1965 Nov;40(6):1116-23. doi: 10.1104/pp.40.6.1116.
本文引用的文献
1
Esterification of Phosphate in Ripening Fruit.成熟果实中磷酸盐的酯化作用。
Plant Physiol. 1957 Jul;32(4):259-62. doi: 10.1104/pp.32.4.259.
2
Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. III. The Operation of the Tricarboxylic Acid Cycle.鳄梨果实细胞质颗粒中的代谢过程。III. 三羧酸循环的运转
Plant Physiol. 1957 Mar;32(2):100-5. doi: 10.1104/pp.32.2.100.
3
The Climacteric Rise in Fruit Respiration as Controlled by Phosphorylative Coupling.磷酸化偶联控制下果实呼吸跃变
Plant Physiol. 1953 Jul;28(3):521-31. doi: 10.1104/pp.28.3.521.
4
5
The physiology of growth in apple fruits. VI. The control of respiration rate and synthesis.苹果果实生长的生理学。VI. 呼吸速率与合成的调控
Aust J Biol Sci. 1954 Feb;7(1):1-17.
6
Alpha-Ketoglutaric dehydrogenase. IV. Coupled phosphorylation.α-酮戊二酸脱氢酶。IV. 偶联磷酸化作用。
J Biol Chem. 1953 Oct;204(2):565-75.
7
8
Metabolic functions of thiamine and lipoic acid.硫胺素和硫辛酸的代谢功能。
Physiol Rev. 1953 Oct;33(4):544-59. doi: 10.1152/physrev.1953.33.4.544.
9
Enzymatic oxidation of alpha-ketoglutarate and coupled phosphorylation.α-酮戊二酸的酶促氧化与偶联磷酸化。
J Biol Chem. 1953 Aug;203(2):869-88.
Zotero 插件