Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. VI. Controlled Oxidations and Coupled Phosphorylations.
作者信息
Wiskich J T, Young R E, Biale J B
机构信息
Department of Botany and Plant Biochemistry, University of California, Los Angeles.
出版信息
Plant Physiol. 1964 May;39(3):312-22. doi: 10.1104/pp.39.3.312.
Abstract
摘要
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