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Metabolic processes in cytoplasmic particles of the avocado fruit. VII. Oxidative and phosphorylative activities throughout the climacteric cycle.鳄梨果实细胞质颗粒中的代谢过程。VII. 整个呼吸跃变周期中的氧化和磷酸化活性。
Plant Physiol. 1965 Nov;40(6):1116-23. doi: 10.1104/pp.40.6.1116.
2
Metabolic processes in cytoplasmic particles of the avocado fruit. 8. Particles from different regions of the fruit.鳄梨果实细胞质颗粒中的代谢过程。8. 果实不同区域的颗粒。
Biochim Biophys Acta. 1966 Mar 7;113(3):605-7. doi: 10.1016/s0926-6593(66)80018-8.
3
Metabolic processes in cytoplasmic particles of the avocado fruit. IX. The oxidation of pyruvate and malate during the climacteric cycle.鳄梨果实细胞质颗粒中的代谢过程。IX. 呼吸跃变周期中丙酮酸和苹果酸的氧化作用
Plant Physiol. 1967 Apr;42(4):471-8. doi: 10.1104/pp.42.4.471.
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Succinoxidase Activity of Avocado Fruit Mitochondria in Relation to Temperature and Chilling Injury throughout the Climacteric Cycle.鳄梨果实线粒体琥珀酸氧化酶活性与温度及整个呼吸跃变周期中冷害的关系。
Plant Physiol. 1977 Oct;60(4):470-4. doi: 10.1104/pp.60.4.470.
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Soluble factors improving the phosphorylative efficiency of yeast mitochondria.提高酵母线粒体磷酸化效率的可溶性因子。
J Biochem. 1965 Nov;58(5):515-8. doi: 10.1093/oxfordjournals.jbchem.a128235.
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Exposure to 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin and tetraethyl lead affects lung mitochondria bioenergetics.接触 2,3,7,8-四氯二苯并对二恶英和四乙基铅会影响肺线粒体的生物能量学。
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Physiological aspects of fruit ripening: the mitochondrial connection.果实成熟的生理方面:与线粒体的联系。
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Studies of oxidative and phosphorylative systems in mitochondria. I. A rapid and accurate determination of free nucleotides using high pressure liquid chromatography.
Nihon Eiseigaku Zasshi. 1978 Jun;33(2):410-6. doi: 10.1265/jjh.33.410.
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Effects of transitory maternal pteroylglutamic acid (PGA) deficiency on respiratory control ratios, phosphorylative capacity, and cytochrome oxidase activities of mitochondria from rat embryos.短暂母体蝶酰谷氨酸(PGA)缺乏对大鼠胚胎线粒体呼吸控制率、磷酸化能力和细胞色素氧化酶活性的影响。
Teratology. 1972 Apr;5(2):191-8. doi: 10.1002/tera.1420050209.
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Oxidative activity of mitochondria isolated from plant tissues sensitive and resistant to chilling injury.从对冷害敏感和抗性的植物组织中分离出的线粒体的氧化活性。
Plant Physiol. 1970 Apr;45(4):386-9. doi: 10.1104/pp.45.4.386.

引用本文的文献

1
Metabolically driven self-restoration of energy-linked functions by avocado mitochondria: general characteristics and phosphorylative aspects.牛油果线粒体通过代谢驱动的能量相关功能自我修复:一般特征和磷酸化方面。
Plant Physiol. 1991 Apr;95(4):1096-105. doi: 10.1104/pp.95.4.1096.
2
Malate Oxidation and Cyanide-Insensitive Respiration in Avocado Mitochondria during the Climacteric Cycle.在鳄梨线粒体的呼吸作用中,苹果酸的氧化作用和对氰化物的不敏感性与呼吸作用的周期性变化有关。
Plant Physiol. 1982 Nov;70(5):1385-90. doi: 10.1104/pp.70.5.1385.
3
Preparation of Avocado Mitochondria Using Self-Generated Percoll Density Gradients and Changes in Buoyant Density during Ripening.使用自生成的 Percoll 密度梯度制备鳄梨线粒体和在成熟过程中浮力密度的变化。
Plant Physiol. 1982 Nov;70(5):1380-4. doi: 10.1104/pp.70.5.1380.
4
Succinoxidase Activity of Avocado Fruit Mitochondria in Relation to Temperature and Chilling Injury throughout the Climacteric Cycle.鳄梨果实线粒体琥珀酸氧化酶活性与温度及整个呼吸跃变周期中冷害的关系。
Plant Physiol. 1977 Oct;60(4):470-4. doi: 10.1104/pp.60.4.470.
5
Ripening and in vitro retention of respiratory control by avocado and pear mitochondria.鳄梨和梨线粒体的成熟及呼吸控制的体外保持
Plant Physiol. 1975 Aug;56(2):239-44. doi: 10.1104/pp.56.2.239.
6
The effect of tonicity and metabolic inhibitors on respiration and ripening of avocado fruit slices.渗透压和代谢抑制剂对鳄梨切片呼吸和成熟的影响。
Plant Physiol. 1974 Dec;54(6):907-10. doi: 10.1104/pp.54.6.907.
7
Similarities between the Actions of Ethylene and Cyanide in Initiating the Climacteric and Ripening of Avocados.乙烯和氰化物在启动鳄梨呼吸跃变和成熟中的作用相似。
Plant Physiol. 1974 Oct;54(4):506-11. doi: 10.1104/pp.54.4.506.
8
Studies on the respiratory properties of mitochondria isolated from developing winter wheat seedlings.研究冬小麦幼苗分离的线粒体的呼吸特性。
Plant Physiol. 1974 Apr;53(4):653-7. doi: 10.1104/pp.53.4.653.
9
"Survival" of mitochondria in vitro: physical and energy parameters.线粒体在体外的“存活”:物理和能量参数
Plant Physiol. 1973 Apr;51(4):702-7. doi: 10.1104/pp.51.4.702.
10
Necessary conditions for isolation of tightly coupled higher plant mitochondria.紧密偶联高等植物线粒体分离的必要条件。
Plant Physiol. 1970 Jun;45(6):773-81. doi: 10.1104/pp.45.6.773.

本文引用的文献

1
Comparison of Mitochondria from Tomato Fruits at Various Stages of Ripeness.不同成熟阶段番茄果实线粒体的比较
Plant Physiol. 1965 Jan;40(1):161-5. doi: 10.1104/pp.40.1.161.
2
Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. VI. Controlled Oxidations and Coupled Phosphorylations.鳄梨果实细胞质颗粒中的代谢过程。VI. 受控氧化与偶联磷酸化
Plant Physiol. 1964 May;39(3):312-22. doi: 10.1104/pp.39.3.312.
3
Preparation and Properties of Sweet Potato Mitochondria.甘薯线粒体的制备与特性
Plant Physiol. 1963 Sep;38(5):594-604. doi: 10.1104/pp.38.5.594.
4
Carbon Dioxide Effects on Fruit Respiration. I. Measurement of Oxygen Uptake in Continuous Gas Flow.二氧化碳对果实呼吸的影响。I. 连续气流中氧气吸收量的测定。
Plant Physiol. 1962 May;37(3):409-15. doi: 10.1104/pp.37.3.409.
5
Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IV. Ripening and the Supernatant Fraction.鳄梨果实细胞质颗粒中的代谢过程。IV. 成熟与上清液部分。
Plant Physiol. 1957 Nov;32(6):662-8. doi: 10.1104/pp.32.6.662.
6
Cofactor Requirements for Oxidation of Alpha-Keto Acids by Sweet Potato Mitochondria.甘薯线粒体氧化α-酮酸的辅因子需求
Plant Physiol. 1956 Nov;31(6):425-9. doi: 10.1104/pp.31.6.425.
7
The respiratory chain and oxidative phosphorylation.呼吸链与氧化磷酸化。
Adv Enzymol Relat Subj Biochem. 1956;17:65-134. doi: 10.1002/9780470122624.ch2.
8
The physiology of growth in apple fruits. VI. The control of respiration rate and synthesis.苹果果实生长的生理学。VI. 呼吸速率与合成的调控
Aust J Biol Sci. 1954 Feb;7(1):1-17.
9
Polygalacturonase in normal and abnormal tomato fruit.正常与异常番茄果实中的多聚半乳糖醛酸酶
Biochem J. 1964 Aug;92(2):324-32. doi: 10.1042/bj0920324.

Metabolic processes in cytoplasmic particles of the avocado fruit. VII. Oxidative and phosphorylative activities throughout the climacteric cycle.

作者信息

Lance C, Hobson G E, Young R E, Biale J B

出版信息

Plant Physiol. 1965 Nov;40(6):1116-23. doi: 10.1104/pp.40.6.1116.

DOI:10.1104/pp.40.6.1116
PMID:5842698
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC550442/
Abstract
摘要