Relationship of Growth and Development to Changes in Sugars, Auxins, and Gibberellins in Fruit of Seeded and Seedless Varieties of Vitis Vinifera.
作者信息
Coombe B G
机构信息
Department of Viticulture and Enology, University of California, Davis.
出版信息
Plant Physiol. 1960 Mar;35(2):241-50. doi: 10.1104/pp.35.2.241.
Abstract
摘要
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本文引用的文献
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A Statistical Evaluation of a Growth Substance Bioassay Method Using Extracts of Dormant Peach Buds.一种使用休眠桃芽提取物的生长物质生物测定方法的统计评估
Plant Physiol. 1958 May;33(3):162-6. doi: 10.1104/pp.33.3.162.
2
Studies on the Growth of Coleoptile and First Internode Sections. A New, Sensitive, Straight-Growth Test for Auxins.胚芽鞘和第一节间切段生长的研究。一种新的、灵敏的生长素直生长测试法。
Plant Physiol. 1956 Mar;31(2):94-111. doi: 10.1104/pp.31.2.94.
3
Free Auxins and Free Tryptophane in the Strawberry.草莓中的游离生长素和游离色氨酸
Plant Physiol. 1955 Jan;30(1):33-9. doi: 10.1104/pp.30.1.33.
4
EVIDENCE FOR "GIBBERELLIN-LIKE" SUBSTANCES FROM FLOWERING PLANTS.来自开花植物的“类赤霉素”物质的证据。
Proc Natl Acad Sci U S A. 1957 May 15;43(5):398-404. doi: 10.1073/pnas.43.5.398.
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