Relationships among cold hardiness, water-soluble protein, anthocyanins, & free sugars in Hedera helix L.
作者信息
Parker J
机构信息
Greeley Memorial Laboratory, Yale School of Forestry, New Haven, Conn.
出版信息
Plant Physiol. 1962 Nov;37(6):809-13. doi: 10.1104/pp.37.6.809.
Abstract
摘要
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Relationships among cold hardiness, water-soluble protein, anthocyanins, & free sugars in Hedera helix L.常春藤耐寒性、水溶性蛋白、花青素和游离糖之间的关系
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