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The effects of 3,5-diiodo-4-hydroxybenzoic acid on the oxidation of IAA and auxin-induced ethylene production by cress root segments.
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Ethylene production by cress roots and excised cress root segments and its inhibition by 3,5-diiodo-4-hydroxybenzoic acid.
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本文引用的文献
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Ethylene, plant senescence and abscission.
Plant Physiol. 1968 Sep;43(9 Pt B):1503-11.
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Does ethylene mediate root growth inhibition by indole-3-acetic Acid?
Plant Physiol. 1968 Sep;43(9):1375-9. doi: 10.1104/pp.43.9.1375.
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Ethylene formation in pea seedlings; its relation to the inhibition of bud growth caused by indole-3-acetic Acid.
Plant Physiol. 1968 Jul;43(7):1069-74. doi: 10.1104/pp.43.7.1069.
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Lateral auxin transport in stems and roots.
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Inhibitory oxidation products of indole-3-acetic Acid: 3-hydroxymethyloxindole and 3-methyleneoxindole as plant metabolites.
Plant Physiol. 1967 Mar;42(3):425-30. doi: 10.1104/pp.42.3.425.
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An explanation of the inhibition of root growth caused by indole-3-acetic Acid.
Plant Physiol. 1967 Mar;42(3):415-20. doi: 10.1104/pp.42.3.415.
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Molecular requirements for the biological activity of ethylene.
Plant Physiol. 1967 Jan;42(1):144-52. doi: 10.1104/pp.42.1.144.
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ETHYLENE ACTION AND THE RIPENING OF FRUITS.
Science. 1965 May 28;148(3674):1190-6. doi: 10.1126/science.148.3674.1190.
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Inhibition of polar auxin transport by ethylene.
Plant Physiol. 1967 Sep;42(9):1224-8. doi: 10.1104/pp.42.9.1224.
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Conversion of methionine to ethylene in vegetative tissue and fruits.
Biochem Biophys Res Commun. 1967 Apr 20;27(2):125-30. doi: 10.1016/s0006-291x(67)80050-0.
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