Jacoby B, Laties G G
Department of Botanical Sciences and Molecular Biology Institute, University of California at Los Angeles, Los Angeles, California 90024.
Plant Physiol. 1971 Apr;47(4):525-31. doi: 10.1104/pp.47.4.525.
The relationship of malate synthesis to K(+) absorption from solutions of K(2)SO(4) and KHCO(3) was compared in nonvacuolate barley (Hordeum vulgare) root tips and whole excised roots. The comparison has permitted separation of the process which evokes organic acid synthesis from that which leads to stoichiometry between net acid equivalents formed and excess K(+) absorbed from K(2)SO(4), on the one hand, and total K(+) absorbed from KHCO(3), on the other. Both in tips and in roots K(+) uptake from 20 mN salt solution exceeds malate synthesis in the first hour. In vacuolate roots the expected stoichiometry is achieved with time. When root tips are transferred to dilute CaSO(4), malate is rapidly metabolized, and K(+) is lost to the solution. By contrast, in excised whole roots the malate level remains unchanged, the salt-induced organic acid presumably being retained in the vacuole. In excised roots malonate leads to a marked drop in malate levels in untreated roots as well as in roots which have experienced salt-induced net malate synthesis. In consequence, it is contended that malonate makes available normally sequestered vacuolar malate.The general hypothesis is offered that the bicarbonate level of the cytoplasm controls organic acid synthesis by phosphoenolpyruvate carboxylase, and that the cytoplasmic bicarbonate level is raised either by exchange of cytoplasmic H(+) for external cation, or by bicarbonate absorption directly. Stoichiometry, in turn, is achieved by the accumulation in the vacuole of the double salt of malate.
在非液泡化的大麦(Hordeum vulgare)根尖和完整的离体根中,比较了苹果酸合成与从硫酸钾和碳酸氢钾溶液中吸收钾离子之间的关系。通过这种比较,可以将引发有机酸合成的过程与导致从硫酸钾中吸收的过量钾离子形成的净酸当量与吸收的总钾离子之间的化学计量关系分离开来,一方面是从硫酸钾中吸收的过量钾离子,另一方面是从碳酸氢钾中吸收的总钾离子。在根尖和根中,从20 mN盐溶液中吸收的钾离子在第一小时内都超过了苹果酸的合成。在液泡化的根中,随着时间的推移达到了预期的化学计量关系。当根尖转移到稀硫酸钙溶液中时,苹果酸迅速代谢,钾离子释放到溶液中。相比之下,在完整的离体根中,苹果酸水平保持不变,盐诱导的有机酸可能保留在液泡中。在离体根中,丙二酸会导致未处理根以及经历过盐诱导净苹果酸合成的根中的苹果酸水平显著下降。因此,有人认为丙二酸使通常被隔离在液泡中的苹果酸得以释放。提出了一个普遍的假设,即细胞质中的碳酸氢盐水平通过磷酸烯醇丙酮酸羧化酶控制有机酸的合成,并且细胞质中的碳酸氢盐水平要么通过细胞质中的氢离子与外部阳离子的交换而升高,要么通过直接吸收碳酸氢盐而升高。反过来,通过苹果酸复盐在液泡中的积累实现化学计量关系。