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胎生基因 vp(1) 和 vp(5) 对发育中的玉米籽粒的一些生理效应。

Some Physiological Effects of Viviparous Genes vp(1) and vp(5) on Developing Maize Kernels.

机构信息

Department of Horticulture, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801.

出版信息

Plant Physiol. 1973 Oct;52(4):350-6. doi: 10.1104/pp.52.4.350.

Abstract

The effects of two viviparous genes, vp(1) and vp(5), on development of the maize (Zea mays L.) embryo and endosperm were investigated. Differences between viviparous and normal embryos first appeared at 25 to 30 days after pollination. Increases in fresh weights indicated that viviparous began to grow more rapidly than normal embryos at that time. Amino acids and ethanol-soluble carbohydrates also accumulated more rapidly in viviparous, but a reserve material (lipid) was lower in viviparous than in normal embryos.The fresh and dry weights and total nitrogen content of endosperms from viviparous resembled those of normal seeds until about 30 days after pollination, but were all lower in viviparous after that time. Pronounced differences in alpha-amylase activity were not observed until late in development (40 days after pollination) when the enzyme increased in viviparous seeds only. Developmental changes in viviparous seeds generally resemble those of normally germinating seeds.

摘要

研究了两个胎生基因 vp(1) 和 vp(5) 对玉米(Zea mays L.)胚和胚乳发育的影响。授粉后 25 至 30 天,胎生与正常胚之间的差异首次出现。鲜重增加表明,胎生开始比正常胚胎生长得更快。胎生中氨基酸和乙醇可溶性碳水化合物的积累也更快,但胎生中的储备物质(脂质)比正常胚胎少。胎生胚乳的鲜重、干重和总氮含量与正常种子相似,直到授粉后约 30 天,但此后胎生中的含量均较低。直到发育后期(授粉后 40 天),当淀粉酶仅在胎生种子中增加时,才观察到明显的 α-淀粉酶活性差异。胎生种子的发育变化通常与正常萌发种子相似。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6e43/366501/3d14d29e9e77/plntphys00234-0052-a.jpg

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