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本文引用的文献

1
Polyribosomes from peas: an improved method for their isolation in the absence of ribonuclease inhibitors.豌豆多聚核糖体:一种在没有核糖核酸酶抑制剂存在的情况下改进的分离方法。
Plant Physiol. 1972 Nov;50(5):581-4. doi: 10.1104/pp.50.5.581.
2
Requirement for extraction of polyribosomes from barley tissue.从大麦组织中提取多核糖体的要求。
Plant Physiol. 1972 May;49(5):733-9. doi: 10.1104/pp.49.5.733.
3
Activation of protein synthesis by microsomes from aging beet disks.衰老甜菜盘微粒体对蛋白质合成的激活。
Plant Physiol. 1967 Sep;42(9):1297-302. doi: 10.1104/pp.42.9.1297.
4
Protein Synthesis in Imbibed Seeds III. Kinetics of Amino Acid Incorporation Ribosome Activation, and Polysome Formation.种子吸胀后的蛋白质合成 III. 氨基酸掺入的动力学 核糖体激活和多核糖体形成。
Plant Physiol. 1966 Sep;41(7):1167-72. doi: 10.1104/pp.41.7.1167.
5
Studies on the nature of messenger RNA in germinating wheat embryos.萌发小麦胚中信使核糖核酸性质的研究。
Proc Natl Acad Sci U S A. 1968 Jul;60(3):902-9. doi: 10.1073/pnas.60.3.902.
6
ACTIVATION OF PROTEIN SYNTHESIS IN THE IMBIBITION PHASE OF SEED GERMINATION.种子萌发吸胀阶段蛋白质合成的激活
Proc Natl Acad Sci U S A. 1964 Jun;51(6):1075-9. doi: 10.1073/pnas.51.6.1075.
7
Activation of ribosomes in sea urchin eggs in response to fertilization.海胆卵中核糖体因受精作用而被激活。
Exp Cell Res. 1961 Nov;25:405-17. doi: 10.1016/0014-4827(61)90290-7.
8
PROTEIN SYNTHESIS IN IMBIBED SEEDS. II. POLYSOME FORMATION DURING IMBIBITION.吸胀种子中的蛋白质合成。II. 吸胀过程中的多核糖体形成
J Biol Chem. 1965 Apr;240:1675-80.
9
Polyribosomes and control of protein synthesis: effects of sodium fluoride and temperature of reticulocytes.多核糖体与蛋白质合成的调控:氟化钠和网织红细胞温度的影响
J Mol Biol. 1966 Aug;19(2):525-40. doi: 10.1016/s0022-2836(66)80020-7.
10
The initiation of cell division in a contact-inhibited mammalian cell line.接触抑制的哺乳动物细胞系中细胞分裂的起始
J Cell Physiol. 1965 Dec;66(3):325-33. doi: 10.1002/jcp.1030660310.

细胞培养从静止期到稀释时蛋白质合成的激活。

Activation of Protein Synthesis upon Dilution of an Arachis Cell Culture from the Stationary Phase.

机构信息

The Institute for Cancer Research, Fox Chase Center for Cancer and Medical Sciences, Philadelphia, Pennsylvania 19111.

出版信息

Plant Physiol. 1974 Jan;53(1):83-7. doi: 10.1104/pp.53.1.83.

DOI:10.1104/pp.53.1.83
PMID:16658658
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC541338/
Abstract

When a stationary phase cell culture of Arachis hypogaea L. is diluted into fresh media, there occurs a 10-fold increase in the rate of protein synthesis. The kinetics of the activation of amino acid-incorporating capacity show a lag of 10 to 15 minutes with maximal activity reached at 2 hours after dilution. The activation of protein synthesis is oxygen-dependent and is accompanied by a 2- to 4-fold increase in polyribosome content, as well as by a 3- to 4-fold increase in the rate of mRNA synthesis. Ribosomal function, as ascertained by determination of ribosomal transit time, is about 2.5 times more efficient in 2-hour diluted cultures as in cells immediately after dilution. These observations indicate that a very early response in the transition of plant cell cultures from the stationary state is an increased capacity for protein synthesis. At a molecular level, this increase in protein synthetic capacity is due in part to an increased mobilization of mRNA into polyribosomes and in part to a more efficient ribosomal translational capacity.

摘要

当落花生(Arachis hypogaea L.)的固定相细胞培养物被稀释到新鲜培养基中时,蛋白质合成的速度会增加 10 倍。氨基酸掺入能力的激活动力学显示出 10 到 15 分钟的延迟,最大活性在稀释后 2 小时达到。蛋白质合成的激活是氧依赖性的,并伴随着多核糖体含量增加 2-4 倍,以及 mRNA 合成速率增加 3-4 倍。核糖体功能的测定表明,在 2 小时稀释培养物中的核糖体转移时间比细胞刚稀释后的核糖体转移时间效率高约 2.5 倍。这些观察结果表明,植物细胞培养物从静止状态过渡的早期反应是蛋白质合成能力的增加。在分子水平上,这种蛋白质合成能力的增加部分归因于 mRNA 向多核糖体的更多动员,部分归因于核糖体翻译能力的提高。