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眼虫的叶绿体核糖体和细胞质核糖体:I. 用改进方法制备的叶绿体核糖体的稳定性。

The chloroplast and cytoplasmic ribosomes of euglena: I. Stability of chloroplast ribosomes prepared by an improved procedure.

作者信息

Schwartzbach S D, Freyssinet G, Schiff J A

机构信息

Department of Biology, Brandeis University, Waltham, Massachusetts 02154.

出版信息

Plant Physiol. 1974 Apr;53(4):533-42. doi: 10.1104/pp.53.4.533.

Abstract

A new isolation procedure has resulted in an improved yield of stable 68S chloroplast ribosomes from Euglena gracilis var. bacillaris. Chloroplasts are isolated by suspending the cells in buffer I (sorbitol, 250 mm; sucrose, 250 mm; Ficoll, 2.5% [w/v]; magnesium acetate, 1 mm; bovine serum albumin, 0.01% [w/v]; mercaptoethanol, 14 mm; N-2-hydroxyethyl-piperazine-N'-2-ethanesulfonic acid, pH 7.6, 5 mm) and passing through a French press at less than 1500 pounds per square inch. The crude chloroplasts are purified by three washings with buffer II (sorbitol, 150 mm; sucrose, 150 mm; Ficoll, 2.5% [w/v]; magnesium acetate, 1 mm; bovine serum albumin, 0.01% [w/v]; mercaptoethanol, 14 mm; N-2-hydroxyethyl-piperazine-N'-2-ethanesulfonic acid, pH 7.6, 5 mm). Stable 68S chloroplast ribosomes are obtained when the isolated chloroplasts are resuspended in ribosome buffer (tris-HCI, pH 7.6, 10 mm; magnesium acetate, 12 mm; KCI, 60 mm) containing spermidine, 0.5 mm; mercaptoethanol, 14 mm; sucrose, 8% (w/w), passed through a French press at 4000 pounds per square inch and extracted with either 0.1% (w/v) sodium deoxycholate or 1.0% (v/v) Triton X-100. At 0 to 4 C in ribosome buffer, the purified 68S chloroplast monosome forms a 53S particle while the 35S particle, an expected product of monosome dissociation, cannot be detected. Spermidine and mercaptoethanol prevent the formation of 53S particles from 68S monosomes. The purified 53S particles derived from 68S monosomes contain 23S RNA as well as a significant amount of 16S RNA, suggesting that this particle may not be a true ribosomal subunit.

摘要

一种新的分离方法提高了从纤细裸藻杆菌变种中获得稳定的68S叶绿体核糖体的产量。将细胞悬浮于缓冲液I(山梨醇,250 mM;蔗糖,250 mM;聚蔗糖,2.5% [w/v];醋酸镁,1 mM;牛血清白蛋白,0.01% [w/v];巯基乙醇,14 mM;N-2-羟乙基哌嗪-N'-2-乙烷磺酸,pH 7.6,5 mM)中,然后在每平方英寸小于1500磅的压力下通过法国压榨机来分离叶绿体。粗制叶绿体用缓冲液II(山梨醇,150 mM;蔗糖,150 mM;聚蔗糖,2.5% [w/v];醋酸镁,1 mM;牛血清白蛋白,0.01% [w/v];巯基乙醇,14 mM;N-2-羟乙基哌嗪-N'-2-乙烷磺酸,pH 7.6,5 mM)洗涤三次进行纯化。当将分离的叶绿体重悬于含有0.5 mM亚精胺、14 mM巯基乙醇、8%(w/w)蔗糖的核糖体缓冲液(三羟甲基氨基甲烷-HCl,pH值7.6,10 mM;醋酸镁,12 mM;KCl,60 mM)中,在每平方英寸4000磅的压力下通过法国压榨机,并用0.1%(w/v)脱氧胆酸钠或1.0%(v/v) Triton X-100提取时,可获得稳定的68S叶绿体核糖体。在核糖体缓冲液中0至4℃条件下,纯化的68S叶绿体单体形成一个53S颗粒,而35S颗粒(单体解离的预期产物)无法检测到。亚精胺和巯基乙醇可防止68S单体形成53S颗粒。从68S单体衍生而来的纯化53S颗粒含有23S RNA以及大量的16S RNA,这表明该颗粒可能不是真正的核糖体亚基。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/745b/541394/a1728b3dd743/plntphys00177-0018-a.jpg

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