Department of Agricultural Chemistry, Washington State University, Pullman, Washington 99163.
Plant Physiol. 1974 Nov;54(5):659-65. doi: 10.1104/pp.54.5.659.
The increase in phenylalanine ammonia-lyase (PAL) activity in strawberry (Fragaria vesca var. WSU-1232) leaf disks required wounding, sucrose, and light and was cycloheximide-sensitive. In injured leaves and in leaf disks, the highest PAL activity was detected nearest the wounded tissues. Without wounding, no increase in activity was observed when leaves were cultured in sucrose and light.The optimal concentration of sucrose for enzyme activity increase ranged from 0.15 m to 0.4 m. At the suboptimal sucrose concentration, the level of PAL activity was dependent upon the concentration of sucrose. A low but constant level of activity was detected in leaf disks maintained in 0.15 m sucrose and in darkness. Light accelerated the rate of PAL increase but did not change the total level of enzyme activity which was determined by the sucrose concentration.Enzyme activity disappeared rapidly when leaf disks cultured in sucrose and light were transferred to darkness or to water in light. Unlike in Xanthium leaf disks, cycloheximide could not completely inhibit the decay of enzyme activity, suggesting that an inactivating system was synthesized during the induction period, and the activity of the inactivating system increased as the induction period lengthened.The effect of light on accumulation of PAL activity appeared to be linked to photosynthesis. In the presence of 25 mum 3-(3,4-dichlorophenyl)-1,1-dimethylurea, the effect of light on enzyme increase was completely nullified. Addition of 25 mum 3-(3,4-dichlorophenyl)-1,1-dimethylurea to culture medium caused rapid decay of PAL activity from leaf disks which had been previously cultured in sucrose and light. The relation between effect of light and photosynthesis was further demonstrated by the action spectrum. Leaf disks incubated in sucrose and light of different wavelengths exhibited maximum accumulation of PAL activity at two wavelengths (475 nm and 625 nm). Action spectrum for protection against PAL decay exhibited a plateau at 475 to 525 nm and a peak at 625 nm. Action spectra for accumulation and protection against inactivation of PAL activity, therefore, appeared to be very similar to the action spectrum of photosynthesis.
草莓(Fragaria vesca var. WSU-1232)叶片中苯丙氨酸解氨酶(PAL)活性的增加需要创伤、蔗糖、光照,并且对环己酰亚胺敏感。在受伤的叶片和叶片圆盘上,在靠近受伤组织的地方检测到最高的 PAL 活性。在没有创伤的情况下,当叶片在蔗糖和光照下培养时,没有观察到活性的增加。增加酶活性的蔗糖最佳浓度范围为 0.15 m 至 0.4 m。在亚最佳蔗糖浓度下,PAL 活性水平取决于蔗糖浓度。在维持在 0.15 m 蔗糖和黑暗中的叶片圆盘上检测到低但恒定的活性水平。光照加速了 PAL 增加的速度,但不改变蔗糖浓度决定的酶总活性水平。当在蔗糖和光照下培养的叶片圆盘转移到黑暗或光照下的水中时,酶活性迅速消失。与黄麻叶片圆盘不同,环己酰亚胺不能完全抑制酶活性的衰减,这表明在诱导期内合成了一种失活系统,并且随着诱导期的延长,失活系统的活性增加。光照对 PAL 活性积累的影响似乎与光合作用有关。在存在 25 µm 3-(3,4-二氯苯基)-1,1-二甲基脲的情况下,光照对酶增加的影响完全消除。将 25 µm 3-(3,4-二氯苯基)-1,1-二甲基脲添加到培养基中会导致先前在蔗糖和光照下培养的叶片圆盘上 PAL 活性迅速衰减。光对光合作用的影响关系通过作用光谱进一步证明。在不同波长的蔗糖和光下孵育的叶片圆盘在两个波长(475nm 和 625nm)处表现出最大的 PAL 活性积累。防止 PAL 衰减的作用光谱在 475 至 525nm 处呈平台状,在 625nm 处呈峰值状。因此,PAL 活性的积累和保护免受失活的作用光谱似乎与光合作用的作用光谱非常相似。