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小麦幼苗蛋白质合成的表型温度适应:再适应的时间曲线。

Phenotypical temperature adaptation of protein synthesis in wheat seedlings: time curves for readaptation.

机构信息

Botanisches Institut III, Lehrstuhl, Universität Köln, D 5000 Köln 41, West Germany.

出版信息

Plant Physiol. 1979 Jul;64(1):144-9. doi: 10.1104/pp.64.1.144.

Abstract

Optimum temperature and temperature coefficient of protein synthesis in young wheat plants exhibit phenotypical temperature adaptation. In plants grown for 2 days at either chilling (4 C), medium (20 C), or high (36 C) temperature the respective values are: 27 C and 14.2 kilocalories per mole, 31 C and 18.2 kilocalories per mole, 35 C and 23.6 kilocalories per mole, based on in vivo [(14)C]leucine incorporation into total protein. The validity of the [(14)C]leucine incubation method has been confirmed by double-labeling experiments. Readaptation time curves are complex: the optimum temperature parameter readjusts within approximately 4 hours to an altered temperature regime, whereas the temperature coefficient needs between 4 and 96 hours for complete readaptation-depending on the temperature conditions prior to the temperature shift. Heat-preadapted plants need a recovery period at medium temperature to regain their cold adaptability with respect to optimum temperature. Cycloheximide (30 micrograms per milliliter) reduces [(14)C]leucine incorporation into protein by 85%, thus indicating that predominantly the cytoplasmic 80S system of protein synthesis is involved in temperature adaptation.

摘要

在小麦幼苗中,蛋白质合成的最适温度和温度系数表现出表型温度适应性。在分别于 4°C(冷胁迫)、20°C(中温)和 36°C(高温)下生长 2 天的植株中,基于体内 [(14)C]亮氨酸掺入总蛋白的方法,相应的最适温度和温度系数值分别为 27°C 和 14.2 千卡/摩尔、31°C 和 18.2 千卡/摩尔、35°C 和 23.6 千卡/摩尔。[(14)C]亮氨酸孵育法的有效性已通过双重标记实验得到证实。再适应时间曲线较为复杂:最适温度参数在大约 4 小时内即可根据温度变化重新调整,而温度系数则需要 4 至 96 小时才能完全适应——这取决于温度变化前的温度条件。热驯化的植物需要在中温下恢复一段时间,以恢复其对最适温度的冷适应能力。环己酰亚胺(30 微克/毫升)可使 [(14)C]亮氨酸掺入蛋白减少 85%,这表明主要是细胞质 80S 蛋白合成系统参与了温度适应。

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