Mourioux G, Douce R
Physiologie Cellulaire Végétale, Laboratoire de Biologie Végétale, Département de Recherche Fondamentale, Centre d'Etudes Nucléaires et Université Scientifique et Médicale de Grenoble, 85X 38041 Grenoble Cedex, France.
Plant Physiol. 1981 Mar;67(3):470-3. doi: 10.1104/pp.67.3.470.
Isolated spinach chloroplasts purified by isopycnic centrifugation in density gradients of Percoll were found to be highly intact, to be devoid of extrachloroplastic contaminations, and to retain a high rate of CO(2)-dependent O(2) evolution.When suspended in a medium which avoided rupture of the envelope, intact purified chloroplasts progressively lost their phosphate content by passive diffusion. This led to a slow decrease in the uptake of labeled 3-phosphoglyceric acid or orthophosphate (Pi) and in the rate of CO(2)-dependent O(2) evolution by isolated chloroplasts. Under these conditions, there was a good correlation between the rate of CO(2)-dependent O(2) evolution and the concentration of Pi in the stroma space. Addition of Pi to the suspending medium at a final concentration of 10 millimolar, which counterpoised the slow efflux of Pi from the chloroplasts, slowed considerably the decrease in the rate of CO(2)-dependent O(2) evolution.
通过在Percoll密度梯度中进行等密度离心纯化得到的离体菠菜叶绿体,被发现高度完整,没有叶绿体外部的污染物,并且保持着高速率的依赖于CO₂的O₂释放。当悬浮在避免包膜破裂的介质中时,完整的纯化叶绿体通过被动扩散逐渐失去其磷酸盐含量。这导致了标记的3-磷酸甘油酸或正磷酸盐(Pi)的摄取以及离体叶绿体依赖于CO₂的O₂释放速率的缓慢下降。在这些条件下,依赖于CO₂的O₂释放速率与基质空间中Pi的浓度之间存在良好的相关性。以10毫摩尔的终浓度向悬浮介质中添加Pi,这抵消了Pi从叶绿体中的缓慢流出,大大减缓了依赖于CO₂的O₂释放速率的下降。