Department of Biology, University of York, Heslington, York Y01 5DD, United Kingdom.
Plant Physiol. 1981 Sep;68(3):762-5. doi: 10.1104/pp.68.3.762.
Young expanding spinach leaves exposed to (14)CO(2) under physiological conditions for up to 20 minutes assimilated CO(2) into lipids at a mean rate of 7.6 micromoles per milligram chlorophyll per hour following a lag period of 5 minutes. Label entered into all parts of the lipid molecule and only 28% of the (14)C fixed into lipids was found in the fatty acid moieties, i.e. fatty acids were synthesized from CO(2)in vivo at a mean rate of 2.1 micromoles per milligram chlorophyll per hour. Intact spinach chloroplasts isolated from these leaves incorporated H(14)CO(3) into fatty acids at a maximal rate of 0.6 micromole per milligram chlorophyll per hour, but were unable to synthesize either the polar moieties of their lipids or polyunsaturated fatty acids. Since isolated chloroplasts will only synthesize fatty acids at rates similar to the one obtained with intact leaves in vivo if acetate is used as a precursor, it is suggested that acetate derived from leaf mitochondria is the physiological fatty acid precursor.
在生理条件下,年轻的扩张菠菜叶暴露于(14)CO 2 中长达 20 分钟,在 5 分钟的潜伏期后,以每小时每毫克叶绿素 7.6 微摩尔的平均速率将 CO 2 同化到脂质中。标记进入脂质分子的所有部分,并且在脂质中固定的(14)C 只有 28%存在于脂肪酸部分,即脂肪酸在体内以每小时每毫克叶绿素 2.1 微摩尔的平均速率从 CO 2 合成。从这些叶片中分离的完整菠菜叶绿体以每小时每毫克叶绿素 0.6 微摩尔的最大速率将 H 14 CO 3 掺入脂肪酸中,但不能合成其脂质的极性部分或多不饱和脂肪酸。由于如果使用乙酸盐作为前体,分离的叶绿体只能以类似于在体内完整叶片中获得的速率合成脂肪酸,因此建议来自叶片线粒体的乙酸盐是生理脂肪酸前体。