Schopfer P, Plachy C
Biologisches Institut II der Universität, Schänzlestrasse 1, D 7800 Freiburg, West Germany.
Plant Physiol. 1985 Mar;77(3):676-86. doi: 10.1104/pp.77.3.676.
The physical mechanism of seed germination and its inhibition by abscisic acid (ABA) in Brassica napus L. was investigated, using volumetric growth (= water uptake) rate (dV/dt), water conductance (L), cell wall extensibility coefficient (m), osmotic pressure ( product operator(i)), water potential (Psi(i)), turgor pressure (P), and minimum turgor for cell expansion (Y) of the intact embryo as experimental parameters. dV/dt, product operator(i), and Psi(i) were measured directly, while m, P, and Y were derived by calculation. Based on the general equation of hydraulic cell growth [dV/dt = Lm/(L + m) (Delta product operator - Y), where Delta product operator = product operator(i) - product operator of the external medium], the terms (Lm/(L + m) and product operator(i) - Y were defined as growth coefficient (k(G)) and growth potential (GP), respectively. Both k(G) and GP were estimated from curves relating dV/dt (steady state) to product operator of osmotic test solutions (polyethylene glycol 6000).During the imbibition phase (0-12 hours after sowing), k(G) remains very small while GP approaches a stable level of about 10 bar. During the subsequent growth phase of the embryo, k(G) increases about 10-fold. ABA, added before the onset of the growth phase, prevents the rise of k(G) and lowers GP. These effects are rapidly abolished when germination is induced by removal of ABA. Neither L (as judged from the kinetics of osmotic water efflux) nor the amount of extractable solutes are affected by these changes. product operator(i) and Psi(i) remain at a high level in the ABA-treated seed but drop upon induction of germination, and this adds up to a large decrease of P, indicating that water uptake of the germinating embryo is controlled by cell wall loosening rather than by changes of product operator(i) or L. ABA inhibits water uptake by preventing cell wall loosening. By calculating Y and m from the growth equation, it is further shown that cell wall loosening during germination comprises both a decrease of Y from about 10 to 0 bar and an at least 10-fold increase of m. ABA-mediated embryo dormancy is caused by a reversible inhibition of both of these changes in cell wall stability.
以体积生长(=水分吸收)速率(dV/dt)、水分导度(L)、细胞壁伸展系数(m)、渗透压(∏i)、水势(Ψi)、膨压(P)以及完整胚细胞扩展的最小膨压(Y)作为实验参数,研究了甘蓝型油菜种子萌发的物理机制及其被脱落酸(ABA)抑制的机制。dV/dt、∏i和Ψi直接测量,而m、P和Y通过计算得出。基于水分驱动细胞生长的通用方程[dV/dt = Lm/(L + m)(∆∏ - Y),其中∆∏ = ∏i - 外部介质的渗透压],将项(Lm/(L + m))和(∏i - Y)分别定义为生长系数(k(G))和生长势(GP)。k(G)和GP均根据dV/dt(稳态)与渗透测试溶液(聚乙二醇6000)渗透压的关系曲线估算得出。在吸胀阶段(播种后0 - 12小时),k(G)仍然非常小,而GP接近约10巴的稳定水平。在随后的胚生长阶段,k(G)增加约10倍。在生长阶段开始前添加ABA可阻止k(G)升高并降低GP。当通过去除ABA诱导萌发时,这些效应会迅速消除。L(根据渗透水流出动力学判断)和可提取溶质的量均不受这些变化的影响。在ABA处理的种子中,∏i和Ψi保持在较高水平,但在诱导萌发时会下降,这导致P大幅降低,表明萌发胚的水分吸收受细胞壁松弛控制,而非受∏i或L变化的控制。ABA通过阻止细胞壁松弛来抑制水分吸收。通过从生长方程计算Y和m,进一步表明萌发过程中的细胞壁松弛包括Y从约10巴降至0巴以及m至少增加10倍。ABA介导的胚休眠是由对细胞壁稳定性这两种变化的可逆抑制引起的。