Laboratoire de Génétique des Systèmes Végétaux, G.I.S. Moulon, 91190 Gif-sur-Yvette, France.
Plant Physiol. 1985 May;78(1):178-82. doi: 10.1104/pp.78.1.178.
A previous genetic analysis by two-dimensional electrophoresis of wheat leaf proteins led us to hypothesize that several polypeptides were degradation products of the large subunit of ribulose bisphosphate carboxylase/oxygenase (EC 4.1.1.39).VARIOUS EXTRACTION PROCEDURES INCLUDING THE USE OF PROTEINASE INHIBITORS ALLOWED US TO: (a) confirm that the suspected polypeptides are indeed degradation products; (b) find out under which conditions the proteinases act; (c) find a method which prevents degradation, by boiling the extract in the presence of sodium dodecyl sulfate and 2-mercaptoethanol.
先前通过二维电泳对小麦叶片蛋白的遗传分析使我们假设,有几个多肽是核酮糖二磷酸羧化酶/加氧酶(EC 4.1.1.39)大亚基的降解产物。各种提取方法,包括使用蛋白酶抑制剂,使我们能够:(a)确认怀疑的多肽确实是降解产物;(b)找出蛋白酶在何种条件下起作用;(c)找到一种方法,即在十二烷基硫酸钠和 2-巯基乙醇存在下煮沸提取物,以防止降解。