D.S.I.R., Mount Albert Research Centre, Auckland, Private Bag, New Zealand.
Plant Physiol. 1985 Oct;79(2):468-73. doi: 10.1104/pp.79.2.468.
The chlorosis symptom that characterizes the halo blight disease of Phaseolus vulgaris L. is caused by phaseolotoxin produced by the plant pathogenic bacterium Pseudomonas syringae pv phaseolicola. Phaseolotoxin is hydrolyzed by plant peptidases to N(delta)(N'-sulpho-diaminophosphinyl) -l-ornithine which also causes chlorosis and is reported to be an irreversible inhibitor of ornithine carbamoyltransferase (OCTase). We have examined the hypothesis that inhibition of OCTase is the primary action of phaseolotoxin that leads to chlorosis.Chlorotic spots appeared on the primary leaves of P. vulgaris seedlings during the 2 days following leaf prick application of a minimum of 30 picomole phaseolotoxin. OCTase in extracts of the lesions was reduced to 20%, or less, of the activity in controls. Four hours after the application of phaseolotoxin the concentration of free ornithine increased more than 2-fold. Other amino acids, especially glutamine and asparagine-but not arginine-increased later. Chlorophyll remained at a constant level in the phaseolotoxin-treated tissue and the appearance of chlorosis was due to the increase in chlorophyll in the surrounding unaffected tissue.Clear halo symptoms developed only on primary leaves of the youngest seedlings (treated 6-7 days after germination). Lesions did not develop on primary leaves of seedlings more than 14 days old, in which the chlorophyll concentration had reached a maximum. OCTase also was inhibited in the symptomless tissue from older leaves treated with phaseolotoxin, but there was no accumulation of amino acids, including ornithine. A single appliction of 200 nanomoles arginine resulted in the complete regreening of the chlorosis caused by phaseolotoxin. Soluble protein was lower in the chlorotic tissue than in the controls, but increased to greater than the control value following the appliction of arginine. These results suggest that phaseolotoxin-induced chlorosis results from reduced chlorophyll synthesis that is associated with arginine-starvation in the tissue where OCTase is inhibited.
菜豆晕疫病的特征性褪绿症状是由植物病原菌丁香假单胞菌 pv 菜豆致病变种产生的菜豆酮引起的。菜豆酮被植物肽酶水解为 N(δ)(N'-磺基二氨基膦酰基)-l-鸟氨酸,它也会引起褪绿,并被报道为鸟氨酸氨甲酰基转移酶(OCTase)的不可逆抑制剂。我们检验了这样一个假说,即 OCTase 的抑制是导致褪绿的菜豆酮的主要作用。
在叶片刺伤应用至少 30 皮摩尔菜豆酮后的第 2 天,菜豆幼苗的初生叶片上出现褪绿斑。病变提取物中的 OCTase 活性降低至对照的 20%或更低。在应用菜豆酮 4 小时后,游离鸟氨酸的浓度增加了两倍以上。其他氨基酸,特别是谷氨酰胺和天冬酰胺-但不是精氨酸-后来增加。在菜豆酮处理的组织中,叶绿素保持在恒定水平,褪绿的出现是由于周围未受影响的组织中叶绿素的增加。
只有在最年轻的幼苗(发芽后 6-7 天处理)的初生叶片上才会出现清晰的晕环症状。在超过 14 天大的幼苗的初生叶片上不会出现病变,因为这些叶片中的叶绿素浓度已经达到最大值。用菜豆酮处理无症状的较老叶片时,OCTase 也会受到抑制,但包括鸟氨酸在内的氨基酸并没有积累。单次应用 200 毫摩尔精氨酸可使菜豆酮引起的褪绿完全恢复绿色。在褪绿组织中,可溶性蛋白低于对照,但在应用精氨酸后增加到高于对照的值。这些结果表明,菜豆酮诱导的褪绿是由于在 OCTase 被抑制的组织中,叶绿素合成减少,与精氨酸饥饿有关。