Mount Albert Research Centre, Auckland, Private Bag, New Zealand.
Plant Physiol. 1986 Mar;80(3):760-5. doi: 10.1104/pp.80.3.760.
Mesophyll cells in discs cut from primary leaves of Phaseolus vulgaris L. were exposed to a concentration of phaseolotoxin that inhibited ornithine carbamoyltransferase (OCTase) measured in an extract of the tissue. This treatment also blocked incorporation of exogenous [(14)C] ornithine into protein-arginine of the mesophyll cells. By contrast more than 80% of the [(14)C]ornithine supplied to untreated tissue was incorporated into protein-arginine in 565 minutes. Protein synthesis in mesophyll cells was unaffected by phaseolotoxin because treated tissue continued to incorporate [(14)C]leucine into protein at the same rate as the untreated control. The phaseolotoxin-treated tissue should therefore remain metabolically competent and this prediction was reinforced by the finding that the rate of photosynthetic O(2) evolution per unit chlorophyll was similar for tissue from the phaseolotoxin-induced chlorosis and from green healthy tissue. Phaseolotoxin also blocked OCTase but not protein synthesis in exponentially growing cell suspension cultures. Phaseolotoxin rapidly inhibited growth of Escherichia coli and this effect was rapidly reversed by arginine. Thus, the toxic effects of phaseolotoxin may be attributed to the inhibition of OCTase which, in turn, blocks arginine synthesis. Protein accumulation is blocked as a consequence, but protein synthesis is unaffected. Chlorosis is due to reduced chlorophyll synthesis and this is presumably a consequence of the lower protein level in affected tissue.
从普通菜豆的初生叶片切下的叶肉细胞暴露在一种能抑制组织提取物中鸟氨酸氨甲酰转移酶(OCTase)的野油菜黄单胞菌毒素浓度下。这种处理还阻止了外源性[(14)C]鸟氨酸掺入叶肉细胞的蛋白质精氨酸中。相比之下,未经处理的组织中超过 80%的[(14)C]鸟氨酸在 565 分钟内掺入蛋白质精氨酸中。叶肉细胞中的蛋白质合成不受野油菜黄单胞菌毒素的影响,因为处理过的组织继续以与未处理的对照相同的速度将[(14)C]亮氨酸掺入蛋白质中。因此,受野油菜黄单胞菌毒素处理的组织应该保持代谢能力,这一预测得到了加强,因为发现来自野油菜黄单胞菌诱导的黄化组织和绿色健康组织的单位叶绿素的光合 O(2)演化率相似。野油菜黄单胞菌毒素也能抑制 OCTase,但不能抑制蛋白合成在指数增长的细胞悬浮培养物中。野油菜黄单胞菌毒素能迅速抑制大肠杆菌的生长,而精氨酸能迅速逆转这种效应。因此,野油菜黄单胞菌毒素的毒性作用可能归因于 OCTase 的抑制,而 OCTase 的抑制又阻止了精氨酸的合成。因此,蛋白质积累被阻断,但蛋白质合成不受影响。叶绿素合成减少导致黄化,这可能是受影响组织中蛋白质水平降低的结果。