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心脏低温:31P和1H核磁共振波谱研究缓冲液对人心脏心耳保存的影响。

Cardiac hypothermia: 31P and 1H NMR spectroscopic studies of the effect of buffer on preservation of human heart atrial appendages.

作者信息

Lareau S, Keon W J, Wallace J C, Whitehead K, Mainwood G W, Deslauriers R

机构信息

University of Ottawa Heart Institute, Ont., Canada.

出版信息

Can J Physiol Pharmacol. 1991 Nov;69(11):1726-32. doi: 10.1139/y91-256.

Abstract

31P and 1H nuclear magnetic resonance spectroscopy has been used to follow noninvasively the time course of energetic metabolite levels in human heart atrial appendages preserved under various temperatures and buffer conditions. From sample harvest up to the normal 5-h time limit for heart preservation, ATP levels in human atrial appendages are much better maintained in 0.9% saline and PIPES-buffered preservation solutions at 12 degrees C than at 4 degrees C. Furthermore, preservation at 12 degrees C can be improved considerably by using high extracellular buffer concentrations. The increased buffer concentration allows better maintenance of the intracellular pH and leads to a faster glycolytic rate as measured by lactate production. At 4 degrees C, ATP levels decline rapidly during the first 5 h but reached a stable plateau, which is well maintained over 15-20 h. At this temperature, the rate of lactate production is similar at all buffer concentrations (20, 60, and 100 mM PIPES). As a consequence of these observations, we postulate that the mechanisms of ATP production and utilization at 4 degrees C and at 12 degrees C are different. At 4 degrees C, the rate of glycolysis is temperature limited whereas at 12 degrees C, low intracellular pH inhibits glycolysis.

摘要

31P和1H核磁共振波谱已被用于非侵入性地跟踪在不同温度和缓冲条件下保存的人心脏心耳中高能代谢物水平的时间进程。从样本采集到心脏保存的正常5小时时间限制,人的心耳中的ATP水平在12℃的0.9%生理盐水和PIPES缓冲保存溶液中比在4℃时保持得更好。此外,通过使用高细胞外缓冲液浓度,在12℃下的保存可以得到显著改善。增加的缓冲液浓度允许更好地维持细胞内pH值,并导致以乳酸产生量衡量的更快的糖酵解速率。在4℃时,ATP水平在前5小时内迅速下降,但达到一个稳定的平台期,在15 - 20小时内保持良好。在这个温度下,所有缓冲液浓度(20、60和100 mM PIPES)下的乳酸产生速率相似。基于这些观察结果,我们推测4℃和12℃时ATP产生和利用的机制是不同的。在4℃时,糖酵解速率受温度限制,而在12℃时,低细胞内pH值抑制糖酵解。

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