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甘蓝型油菜品种 Westar(加拿大油菜)耐硫酸钠愈伤组织的生长、水分关系和脯氨酸积累特性的研究。

Characterization of Growth, Water Relations, and Proline Accumulation in Sodium Sulfate Tolerant Callus of Brassica napus L. cv Westar (Canola).

机构信息

Plant Physiology Research Group, Department of Biology, University of Calgary, Calgary, Alberta, Canada T2N 1N4.

出版信息

Plant Physiol. 1987 May;84(1):106-11. doi: 10.1104/pp.84.1.106.

Abstract

Unselected and sodium sulfate tolerant callus cultures of Brassica napus L. cv Westar were grown on media supplemented with mannitol, NaCl, or Na(2)SO(4). In all cases, growth of tolerant callus, measured on a fresh weight or dry weight basis, was greater than that of unselected callus, which was also subject to necrosis on high levels of salt. Tissue water potential became more negative in both unselected and tolerant callus grown in the presence of mannitol or Na(2)SO(4). Water potentials in unselected callus were more negative than those of the tolerant tissues; but over a range of Na(2)SO(4) concentrations both cultures displayed osmotic adjustment, maintaining relatively constant turgor. Proline accumulation in both unselected and tolerant callus was low (15 to 20 micromoles per gram dry weight) in the absence of stress, but increased on media supplemented with mannitol, NaCl, or Na(2)SO(4). Increases in proline concentration were approximately linear in tolerant callus, reaching a maximum of 130 to 175 micromoles per gram dry weight. In unselected callus, concentrations were higher, reaching 390 to 520 micromoles per gram dry weight. Proline accumulation was correlated with inhibition of growth, and there was a negative correlation between proline concentration and culture age for tolerant callus.

摘要

未选择和耐硫酸钠的甘蓝型油菜(Brassica napus L. cv Westar)愈伤组织在添加甘露醇、NaCl 或 Na2SO4 的培养基上生长。在所有情况下,耐盐愈伤组织的生长(以鲜重或干重为基础测量)均大于未经选择的愈伤组织,未经选择的愈伤组织在高盐水平下也会发生坏死。在甘露醇或 Na2SO4 存在的情况下,未选择和耐盐愈伤组织的组织水势变得更负。未选择的愈伤组织的水势比耐受组织的水势更负;但是,在一系列 Na2SO4 浓度下,两种培养物都表现出渗透调节,保持相对恒定的膨压。在没有胁迫的情况下,未选择和耐盐愈伤组织中的脯氨酸积累量(每克干重 15 至 20 微摩尔)较低,但在添加甘露醇、NaCl 或 Na2SO4 的培养基上会增加。在耐盐愈伤组织中,脯氨酸浓度的增加大致呈线性,达到每克干重 130 至 175 微摩尔的最大值。在未选择的愈伤组织中,浓度更高,达到每克干重 390 至 520 微摩尔。脯氨酸积累与生长抑制有关,并且耐盐愈伤组织的脯氨酸浓度与培养年龄呈负相关。

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