Department of Biology, Washington University, St. Louis, Missouri 63130.
Plant Physiol. 1988 May;87(1):138-42. doi: 10.1104/pp.87.1.138.
We have studied the accumulation of peptidyl hydroxyproline in the pericarp of developing maize (Zea mays L., Golden cross Bantam sweet corn) kernels. Although this hydroxyproline accumulates throughout development, it is most soluble and its content per milligram dry weight greatest at midmaturation stages of development. Salt-soluble proteins containing this hydroxyproline from isolated cell walls of developing kernels were fractionated on a CsCl density gradient and on a Chromatofocusing column, resulting in the purification of an hydroxyproline-rich glycoprotein, PC-1. PC-1 is a basic protein of approximately 65 to 70 kilodaltons in molecular weight with an isoelectric point of at least 10.2 and a density of 1.38 to 1.39 in CsCl. Amino acid composition data indicate that it is rich in hydroxyproline, threonine, proline, lysine, and glycine. Its relation to dicot extensin is discussed.
我们研究了玉米(Zea mays L.,Golden cross Bantam sweet corn)子粒果皮中肽基羟脯氨酸的积累。尽管这种羟脯氨酸在整个发育过程中都在积累,但它在发育中期成熟阶段最易溶解,每毫克干重含量最高。从发育子粒的分离细胞壁中提取的含有这种羟脯氨酸的盐溶性蛋白,在 CsCl 密度梯度和 Chromatofocusing 柱上进行了分级分离,得到了一种富含羟脯氨酸的糖蛋白 PC-1。PC-1 是一种分子量约为 65 至 70 千道尔顿的碱性蛋白,等电点至少为 10.2,在 CsCl 中的密度为 1.38 至 1.39。氨基酸组成数据表明它富含羟脯氨酸、苏氨酸、脯氨酸、赖氨酸和甘氨酸。讨论了它与双子叶伸展蛋白的关系。