Suppr超能文献

萌发大豆下胚轴/胚根中出现不同的脂氧合酶种类。

Distinct lipoxygenase species appear in the hypocotyl/radicle of germinating soybean.

机构信息

Biochemistry Department, University of Missouri, Columbia, Missouri 65211.

出版信息

Plant Physiol. 1989 May;90(1):285-90. doi: 10.1104/pp.90.1.285.

Abstract

Three lipoxygenase isozymes are synthesized in developing soybean (Glycine max [L.] Merr. cv Williams) embryos and are found in high levels in cotyledons of mature seeds (B Axelrod, TM Cheesbrough, S Zimmer [1981] Methods Enzymol 71: 441-451). Upon germination at least two new protein species appear which are localized mainly (on a protein basis) in the hypocotyl/radicle section. These lipoxygenase species appear also in seedlings of each of three lipoxygenase nulls (1x1, 1x2, and 1x3) deficient in one of the dormant seed lipoxygenases. The germination-associated species are distinguishable from dry seed lipoxygenase by their more acidic isoelectric points as revealed in isoelectric focusing gels. They are active from as early as 2 to at least 5 days after the start of imbibition. These germination-stimulated species qualify as lipoxygenase by their inhibition by the lipoxygenase inhibitors n-propyl gallate and salicyl hydroxamic acid and their lack of inhibition by KCN. Further, they are not active on the peroxidase substrate pair H(2)O(2)/3-amino-9-ethyl carbazole. They are recognized on Western blots by polyclonal antibodies to the seed lipoxygenase-1 isozyme and the major induced species has a molecular weight of approximately 100,000, similar to that of the cotyledon lipoxygenases. These lipoxygenases appear to be synthesized de novo upon germination since they comigrate with radioactive protein species from seeds germinated in [(35)S]methionine.

摘要

三种脂氧合酶同工酶在发育中的大豆(Glycine max [L.] Merr. cv Williams)胚胎中合成,并在成熟种子的子叶中高水平存在(B Axelrod、TM Cheesbrough、S Zimmer [1981] Methods Enzymol 71: 441-451)。在发芽时,至少出现两种新的蛋白质物种,它们主要定位于下胚轴/胚根部分(基于蛋白质)。这些脂氧合酶物种也出现在三种脂氧合酶缺陷型(1x1、1x2 和 1x3)的幼苗中,这些缺陷型在休眠种子脂氧合酶之一中缺乏。与干种子脂氧合酶相比,发芽相关的物种在等电聚焦凝胶中显示出更酸性的等电点,因此可以区分。它们在吸水后 2 天至至少 5 天内就具有活性。这些发芽刺激的物种通过脂氧合酶抑制剂 n-丙基没食子酸酯和水杨羟肟酸的抑制作用以及对 KCN 的缺乏抑制作用而被鉴定为脂氧合酶。此外,它们在过氧化物酶底物对 H(2)O(2)/3-氨基-9-乙基咔唑上没有活性。它们在 Western blot 上被种子脂氧合酶-1 同工酶的多克隆抗体识别,主要诱导的物种的分子量约为 100,000,与子叶脂氧合酶相似。这些脂氧合酶似乎是在发芽时从头合成的,因为它们与在 [(35)S]甲硫氨酸中发芽的种子的放射性蛋白物种共迁移。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4e56/1061711/787a55811f35/plntphys00640-0297-a.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验