Kato T, Ohta H, Tanaka K, Shibata D
Mitsui Plant Biotechnology Research Institute, TCI-A10, Sengen 2-1-6, Tsukuba, Ibaraki 305, Japan.
Plant Physiol. 1992 Jan;98(1):324-30. doi: 10.1104/pp.98.1.324.
The appearance and subsequent disappearance of lipoxygenase activity at pH 6.8 in germinated cotyledons of soybean (Glycine max [L.]) was shown using a variant soybean cultivar (Kanto 101) that lacks the two lipoxygenase isozymes, L-2 and L-3, that are present in dry seeds of a normal soybean cultivar (Enrei). Three new lipoxygenases, designated lipoxygenase L-4, L-5, and L-6, were purified using anionic or cationic ion exchange chromatography. The major lipoxygenase in 5-day-old cotyledons of the variant soybean was lipoxygenase L-4. Lipoxygenases L-5 and L-6 preferentially produced 13(S)-hydroperoxy-9(Z), 11(E)-octadecadienoic acid (13S-HPOD) as a reaction product of linoleic acid, whereas lipoxygenase L-4 produced both 13S-HPOD and 9(S)-hydroperoxy-10(E), 12(Z)-octadecadienoic acid. All three isozymes have pH optima of 6.5, no activity at pH 9.0, and preferred linolenic acid to linoleic acid as a substrate. Partial amino acid sequencing of lipoxygenase L-4 showed that this isozyme shares amino acid sequence homology with lipoxygenases L-1, L-2, and L-3 but is not identical to any of them. This indicates that a new lipoxygenase, L-4, is expressed in cotyledons.
利用一个变异的大豆品种(关东101),展示了大豆(Glycine max [L.])发芽子叶中脂氧合酶活性在pH 6.8时的出现及随后的消失情况。该变异品种缺乏普通大豆品种(荏原)干种子中存在的两种脂氧合酶同工酶L-2和L-3。使用阴离子或阳离子离子交换色谱法纯化了三种新的脂氧合酶,分别命名为脂氧合酶L-4、L-5和L-6。变异大豆5日龄子叶中的主要脂氧合酶是脂氧合酶L-4。脂氧合酶L-5和L-6优先产生13(S)-氢过氧-9(Z),11(E)-十八碳二烯酸(13S-HPOD)作为亚油酸的反应产物,而脂氧合酶L-4则同时产生13S-HPOD和9(S)-氢过氧-10(E),12(Z)-十八碳二烯酸。所有这三种同工酶的最适pH均为6.5,在pH 9.0时无活性,并且相对于亚油酸更喜欢亚麻酸作为底物。脂氧合酶L-4的部分氨基酸序列分析表明,该同工酶与脂氧合酶L-1、L-2和L-3具有氨基酸序列同源性,但与它们中的任何一种都不相同。这表明一种新的脂氧合酶L-4在子叶中表达。