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谷氨酰胺合成酶在水稻叶片自然衰老过程中叶片氮再动员中的作用。

A Role for Glutamine Synthetase in the Remobilization of Leaf Nitrogen during Natural Senescence in Rice Leaves.

机构信息

Laboratory of Plant Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba-Ku Sendai, Miyagi 981, Japan.

出版信息

Plant Physiol. 1991 Jun;96(2):411-7. doi: 10.1104/pp.96.2.411.

Abstract

Changes in the levels of cytosolic glutamine synthetase (GS1) and chloroplastic glutamine synthetase (GS2) polypeptides and of corresponding mRNAs were determined in leaves of hydroponically grown rice (Oryza sativa) plants during natural senescence. The plants were grown in the greenhouse for 105 days at which time the thirteenth leaf was fully expanded. This was counted as zero time for senescence of the twelfth leaf. The twelfth leaf blade on the main stem was analyzed over a time period of -7 days (98 days after germination) to +42 days (147 days after germination). Total GS activity declined to less than a quarter of its initial level during the senescence for 35 days and this decline was mainly caused by a decrease in the amount of GS2 polypeptide. Immunoblotting analyses showed that contents of other chloroplastic enzymes, such as ribulose-1,5-bisphosphate carboxylase/oxygenase and Fd-glutamate synthase, declined in parallel with GS2. In contrast, the GS1 polypeptide remained constant throughout the senescence period. Translatable mRNA for GS1 increased about fourfold during the senescence for 35 days. During senescence, there was a marked decrease in content of glutamate (to about one-sixth of the zero time value); glutamate is the major form of free amino acid in rice leaves. Glutamine, the major transported amino acid, increased about threefold compared to the early phase of the harvest in the senescing rice leaf blades. These observations suggest that GS1 in senescing leaf blades is responsible for the synthesis of glutamine, which is then transferred to the growing tissues in rice plants.

摘要

在水培水稻(Oryza sativa)植株自然衰老过程中,测定了胞质谷氨酰胺合成酶(GS1)和叶绿体谷氨酰胺合成酶(GS2)多肽及相应 mRNA 水平的变化。这些植物在温室中生长了 105 天,此时第十三片叶子完全展开。这被算作第十二片叶子衰老的零时间。对主茎上的第十二片叶片进行了为期-7 天(发芽后 98 天)至+42 天(发芽后 147 天)的分析。在 35 天的衰老过程中,总 GS 活性下降到初始水平的四分之一以下,这种下降主要是由于 GS2 多肽含量减少所致。免疫印迹分析表明,其他叶绿体酶如核酮糖-1,5-二磷酸羧化酶/加氧酶和 Fd-谷氨酸合酶的含量与 GS2 平行下降。相比之下,GS1 多肽在整个衰老过程中保持不变。在 35 天的衰老过程中,GS1 的可翻译 mRNA 增加了约四倍。在衰老过程中,谷氨酸的含量明显下降(约为零时值的六分之一);谷氨酸是水稻叶片中游离氨基酸的主要形式。在衰老的叶片中,与收获早期相比,谷氨酸是主要的运输氨基酸,增加了约三倍。这些观察结果表明,衰老叶片中的 GS1 负责合成谷氨酸,然后将其转移到水稻植株的生长组织中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7ff/1080785/2b4eedbe6154/plntphys00693-0073-a.jpg

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