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从乙酸盐合成脂肪酸和甘油脂所需的能量由豌豆根质体独立供给。

Energy requirements for Fatty Acid and glycerolipid biosynthesis from acetate by isolated pea root plastids.

机构信息

Plant Science Department, Macdonald Campus of McGill University, Ste. Anne-de-Bellevue, Quebec, Canada H9X 1C0.

出版信息

Plant Physiol. 1992 Feb;98(2):723-7. doi: 10.1104/pp.98.2.723.

Abstract

Fatty acid and glycerolipid biosynthesis from [(14)C]acetate by isolated pea root plastids is completely dependent on exogenously supplied ATP. CTP, GTP, and UTP are ineffective in supporting fatty acid biosynthesis, all resulting in <3% of the activity obtained with ATP. However, ADP alone or in combination with inorganic phosphate (Pi) or pyrophosphate (PPi) gave up to 28% of the ATP control activity, whereas AMP + PPi, PPi alone, or Pi alone were ineffective in promoting fatty acid biosynthesis. The components of the dihydroxyacetonephosphate (DHAP) shuttle (DHAP, oxaloacetate, and Pi), which promote intraplastidic ATP synthesis, restored 41% of the control ATP activity, whereas the omission of any of the shuttle components abolished this activity. When the DHAP shuttle components were supplemented with ADP, the rate of fatty acid biosynthesis was completely restored to that observed in the presence of ATP. Under the conditions of ADP + DHAP shuttle-driven fatty acid biosynthesis, exogenously supplied ATP gave only a 6% additional stimulation of activity. In general, variations in the energy source had only small effects on the proportions of radioactive fatty acids and glycerolipids synthesized. Most notably, higher amounts of radioactive oleic acid, free fatty acids, and diacylglycerol and lower amounts of phosphatidic acid were observed when ADP and/or the DHAP shuttle were substituted for ATP. The results presented here indicate that, although isolated pea root plastids readily utilize exogenously supplied ATP for fatty acid biosynthesis, these plastids can also synthesize sufficient ATP when provided with the appropriate cofactors.

摘要

从 [(14)C] 乙酸盐合成脂肪酸和甘油脂质的过程完全依赖于分离的豌豆根质体中外源提供的 ATP。CTP、GTP 和 UTP 都不能有效地支持脂肪酸的生物合成,所有这些都导致活性低于 ATP 的 3%。然而,ADP 单独或与无机磷酸盐 (Pi) 或焦磷酸盐 (PPi) 结合可提供高达 ATP 对照活性的 28%,而 AMP + PPi、PPi 单独或 Pi 单独在促进脂肪酸生物合成方面无效。二羟丙酮磷酸 (DHAP) 穿梭系统(DHAP、草酰乙酸和 Pi)的成分促进质体内 ATP 的合成,恢复了 41%的对照 ATP 活性,而穿梭系统成分的任何缺失都会使这种活性丧失。当 DHAP 穿梭系统成分与 ADP 一起补充时,脂肪酸生物合成的速率完全恢复到存在 ATP 时的速率。在 ADP+DHAP 穿梭驱动的脂肪酸生物合成的条件下,外源性提供的 ATP 仅对活性的额外刺激作用增加了 6%。一般来说,能源的变化对合成的放射性脂肪酸和甘油脂质的比例只有很小的影响。当 ADP 和/或 DHAP 穿梭系统取代 ATP 时,最值得注意的是观察到放射性油酸、游离脂肪酸和二酰甘油的含量增加,而磷脂酸的含量降低。这里提出的结果表明,尽管分离的豌豆根质体容易利用外源提供的 ATP 进行脂肪酸生物合成,但当提供适当的辅助因子时,这些质体也可以合成足够的 ATP。

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