Schunemann D., Borchert S., Flugge U. I., Heldt H. W.
Institut fur Biochemie der Pflanze, Untere Karspule 2, 37073 Gottingen, Germany (D.S., S.B., H.W.H.).
Plant Physiol. 1993 Sep;103(1):131-137. doi: 10.1104/pp.103.1.131.
The kinetic properties of the adenosine 5[prime]-diphosphate/adenosine 5[prime]-triphosphate (ADP/ATP) translocator from pea (Pisum sativum L.) root plastids were determined by silicone oil filtering centrifugation and compared with those of spinach (Spinacia oleracea L.) chloroplasts and pea leaf mitochondria. In addition, the ADP/ATP transporting activities from the above organelles were reconstituted into liposomes. The Km(ATP) value of the pea root ADP/ATP translocator was 10 [mu]M and that for ADP was 46 [mu]M. Corresponding values of the spinach ADP/ATP translocator were 25 [mu]M and 28 [mu]M, respectively. Comparable results were obtained for the reconstituted ATP transport activities. The transport was highly specific for ATP and ADP. Adenosine 5[prime]-monophosphate (AMP) caused only a slight inhibition and phosphoenolpyruvate and inorganic pyrophosphate caused no inhibition of ATP uptake. With pea root plastids and spinach chloroplasts, Km values >1 mM were obtained for ADP-glucose. Since the concentrations of ATP and ADP-glucose in the cytosolic compartment of spinach leaves have been determined as 2.5 and 0.6 mM, respectively, a transport of ADP-glucose by the ADP/ATP translocator does not appear to have any physiological significance in vivo. Although both the plastidial and the mitochondrial ADP/ATP translocators were inhibited to some extent by carboxyatractyloside, no immunological cross-reactivity was detected between the plastidial and the mitochondrial proteins. It seems probable that these proteins derive from different ancestors.
通过硅油过滤离心法测定了豌豆(Pisum sativum L.)根质体中腺苷5'-二磷酸/腺苷5'-三磷酸(ADP/ATP)转运体的动力学特性,并与菠菜(Spinacia oleracea L.)叶绿体和豌豆叶片线粒体的进行了比较。此外,还将上述细胞器的ADP/ATP转运活性重组到脂质体中。豌豆根ADP/ATP转运体的Km(ATP)值为10 μM,ADP的Km值为46 μM。菠菜ADP/ATP转运体的相应值分别为25 μM和28 μM。重组ATP转运活性也得到了类似结果。该转运对ATP和ADP具有高度特异性。腺苷5'-单磷酸(AMP)仅引起轻微抑制,磷酸烯醇丙酮酸和无机焦磷酸对ATP摄取无抑制作用。对于豌豆根质体和菠菜叶绿体,ADP-葡萄糖的Km值>1 mM。由于已测定菠菜叶片胞质区室中ATP和ADP-葡萄糖的浓度分别为2.5 mM和0.6 mM,因此ADP/ATP转运体对ADP-葡萄糖的转运在体内似乎没有任何生理意义。尽管质体和线粒体的ADP/ATP转运体都受到羧基苍术苷的一定程度抑制,但在质体和线粒体蛋白之间未检测到免疫交叉反应。这些蛋白似乎可能来自不同的祖先。