Lochs H, Allison S P, Meier R, Pirlich M, Kondrup J, Schneider St, van den Berghe G, Pichard C
Department of Gastroenterology, Hepatology and Endocrinology, Charité-Universitätsmedizin Berlin, Germany.
Clin Nutr. 2006 Apr;25(2):180-6. doi: 10.1016/j.clnu.2006.02.007. Epub 2006 May 11.
The ESPEN guidelines on enteral nutrition are the first evidence-based European recommendations for enteral nutrition. They were established by European experts for a variety of disease groups. During guideline development it became evident that terms and definitions in clinical nutrition have been used inconsistently depending on medical disciplines as well as regional and personal preferences. Therefore, to increase explanatory accuracy it was necessary to unify them. In this chapter terms and definitions used throughout all guidelines are explained. Additionally answers to more general questions, which might be important in most indications are dealt with, i.e. use of fibre containing and diabetes formulae.
欧洲临床营养和代谢学会（ESPEN）的肠内营养指南是欧洲首个基于证据的肠内营养建议。它们由欧洲专家针对各种疾病群体制定。在指南制定过程中，很明显临床营养中的术语和定义因医学学科以及地区和个人偏好而使用不一致。因此，为了提高解释的准确性，有必要统一这些术语和定义。在本章中，将解释所有指南中使用的术语和定义。此外，还将处理一些更普遍的问题，这些问题在大多数适应症中可能很重要，即含纤维配方和糖尿病配方的使用。
