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米曲霉在固态发酵中产生α-半乳糖苷酶

Alpha-galactosidase production by Aspergillus oryzae in solid-state fermentation.

作者信息

Shankar S K, Mulimani V H

机构信息

Department of Biochemistry, Gulbarga University, Gulbarga, 585106, Karnataka, India.

出版信息

Bioresour Technol. 2007 Mar;98(4):958-61. doi: 10.1016/j.biortech.2006.03.013. Epub 2006 May 19.

DOI:10.1016/j.biortech.2006.03.013
PMID:16713256
Abstract

Comparisons were made for alpha-galactosidase production using red gram plant waste (RGPW) with wheat bran (WB) and other locally available substrates using the fungus Aspergillus oryzae under solid-state fermentation (SSF). RGPW proved to be potential substrate for alpha-galactosidase production as it gave higher enzyme titers (3.4 U/g) compared to WB (2.7 U/g) and other substrates tested. Mixing WB with RGPW (1:1, w/w) resulted enhanced alpha-galactosidase yield. The volume of moistening agent in the ratio of 1:2 (w/v), pH 5.5 and 1 ml (1 x 10(6) spores) of inoculum volume and four days incubation were optimum for alpha-galactosidase production. Increase in substrate concentration (RGPW+WB) did not decrease enzyme yield in trays.

摘要

在固态发酵(SSF)条件下,使用米曲霉,比较了红克植物废料(RGPW)与麦麸(WB)及其他当地可得底物用于生产α-半乳糖苷酶的情况。结果表明,RGPW是生产α-半乳糖苷酶的潜在底物,因为与WB(2.7 U/g)及其他测试底物相比,它产生的酶活性更高(3.4 U/g)。将WB与RGPW按1:1(w/w)混合可提高α-半乳糖苷酶的产量。对于α-半乳糖苷酶的生产,润湿剂体积比为1:2(w/v)、pH 5.5、接种量为1 ml(1×10⁶个孢子)以及培养四天是最佳条件。增加底物浓度(RGPW + WB)并不会降低托盘内的酶产量。

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