Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter.
作者信息
Drummond J C, Coward K H
机构信息
The Institute of Physiology, University College, London.
出版信息
Biochem J. 1920 Dec;14(6):734-9. doi: 10.1042/bj0140734.
Abstract
摘要
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Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.脂溶性辅助物质的研究。一、关于其性质和特性的观察
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