An experiment on the nutritive value of winter-produced "summer" milk.
作者信息
Drummond J C, Singer E, Watson S J, Ferguson W S, Bartlett M S
出版信息
J Hyg (Lond). 1938 Jan;38(1):25-39. doi: 10.1017/s0022172400032629.
Abstract
摘要
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本文引用的文献
1
WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS.
Science. 1919 Oct 10;50(1293):352-3. doi: 10.1126/science.50.1293.352.
2
Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter.脂溶性辅助因子（维生素A）的研究。VI：热和氧对黄油营养价值的影响。
Biochem J. 1920 Dec;14(6):734-9. doi: 10.1042/bj0140734.
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