The Relation of Pectose and Pectin in Apple Tissue.
作者信息
Carré M H
机构信息
Department of Plant Physiology and Pathology, Imperial College of Science and Technology, London.
出版信息
Biochem J. 1925;19(2):257-65. doi: 10.1042/bj0190257.
Abstract
摘要
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引用本文的文献
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The Pectic Substances of Plants. Part III: The Nature of Pectinogen and its Relation to Pectic Acid.植物中的果胶物质。第三部分：原果胶的性质及其与果胶酸的关系。
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本文引用的文献
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Pectin and its Hypothetical Precursor, "Protopectin.".果胶及其假定前体“原果胶”。
Biochem J. 1923;17(4-5):510-4. doi: 10.1042/bj0170510.
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An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit.贮藏水果中果胶成分变化的研究
Biochem J. 1922;16(5):704-12. doi: 10.1042/bj0160704.
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