The nutritional value of tuberin, the globulin of potato.
作者信息
Kon S K
机构信息
The Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1928;22(1):261-7. doi: 10.1042/bj0220261.
Abstract
摘要
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The nutritional value of tuberin, the globulin of potato.马铃薯球蛋白（tuberin）的营养价值。
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Hamartin-Hsp70 interaction is necessary for Akt-dependent tuberin phosphorylation during heat shock.在热休克期间，错构瘤蛋白与热休克蛋白70的相互作用对于Akt依赖的结节性硬化蛋白磷酸化是必需的。
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p27Kip1 localization depends on the tumor suppressor protein tuberin.p27Kip1的定位取决于肿瘤抑制蛋白结节性硬化蛋白。
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14-3-3 interacts with the tumor suppressor tuberin at Akt phosphorylation site(s).14-3-3在Akt磷酸化位点与肿瘤抑制因子结节性硬化蛋白相互作用。
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Distribution and nutritive value of the nitrogenous substances in the potato.马铃薯中含氮物质的分布及营养价值
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The nutritive value of potato protein for the pig.马铃薯蛋白对猪的营养价值。
Biochem J. 1943;37(5):550-62. doi: 10.1042/bj0370550.
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A study of the nitrogen balance in vitamin B(2) deficiency in the rat.大鼠维生素B₂缺乏时氮平衡的研究。
Biochem J. 1931;25(2):482-93. doi: 10.1042/bj0250482.
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A note on quantitative methods of measuring the nutritive value of proteins.关于测量蛋白质营养价值的定量方法的一则注释
Biochem J. 1928;22(5):1323-6. doi: 10.1042/bj0221323.
本文引用的文献
1
The value of whole potato in human nutrition.全土豆在人类营养中的价值。
Biochem J. 1928;22(1):258-60. doi: 10.1042/bj0220258.
2
The Dietary Value of Potato Protein.马铃薯蛋白的膳食价值。
Biochem J. 1927;21(2):282-8. doi: 10.1042/bj0210282.
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