The denaturation of proteins: The titration of the basic and acidic groups in egg-albumin.
作者信息
Booth N
机构信息
The Muspratt Laboratory of Physical and Electro-Chemistry, The University, Liverpool.
出版信息
Biochem J. 1930;24(1):158-68. doi: 10.1042/bj0240158.
Abstract
摘要
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本文引用的文献
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On the separation of a pure albumin from egg-white.论从蛋清中分离出纯白蛋白。
J Physiol. 1900 Apr 24;25(4):306-30. doi: 10.1113/jphysiol.1900.sp000799.
2
The osmotic pressure of crystalline egg-albumin.结晶卵清蛋白的渗透压
Biochem J. 1929;23(5):1079-89. doi: 10.1042/bj0231079.
3
The denaturation of proteins. Part V: Denaturation by acid.蛋白质的变性。第五部分：酸致变性
Biochem J. 1929;23(1):25-30. doi: 10.1042/bj0230025.
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The Use of the Glass Electrode in Biochemistry.玻璃电极在生物化学中的应用。
Biochem J. 1925;19(4):611-7. doi: 10.1042/bj0190611.
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The Hydrogen Ion Concentration of the Whole Blood of Normal Males and of Cancer Patients measured by means of the Quinhydrone Electrode.用醌氢电极法测定的正常男性和癌症患者全血的氢离子浓度。
Biochem J. 1924;18(6):1358-63. doi: 10.1042/bj0181358.
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