The body fats of the pig: Influence of ingested fat on the component fatty acids.
作者信息
Bhattacharya R, Hilditch T P
机构信息
The Department of Industrial Chemistry, University of Liverpool.
出版信息
Biochem J. 1931;25(6):1954-64. doi: 10.1042/bj0251954.
Abstract
摘要
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本文引用的文献
1
The glyceride structure of beef tallows.牛脂的甘油酯结构。
Biochem J. 1931;25(4):1168-82. doi: 10.1042/bj0251168.
2
The glyceride structure of butter-fats.乳脂肪的甘油酯结构。
Biochem J. 1931;25(2):507-22. doi: 10.1042/bj0250507.
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