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Biomarkers of fat and fatty acid intake.脂肪和脂肪酸摄入量的生物标志物。
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Nutritional studies with the guinea pig. V. Effects of deficiency of fat or unsaturated fatty acids.豚鼠的营养研究。五、脂肪或不饱和脂肪酸缺乏的影响。
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EFFECT IN THE COW OF INTRARUMINAL INFUSIONS OF VOLATILE FATTY ACIDS AND OF LACTIC ACID ON THE SECRETION OF THE COMPONENT FATTY ACIDS OF THE MILK FAT AND ON THE COMPOSITION OF BLOOD.瘤胃内注入挥发性脂肪酸和乳酸对奶牛乳脂肪中脂肪酸成分分泌及血液成分的影响
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1
The component acids and glycerides of some Indian ox depot fats.某些印度牛脂肪库中的组成酸和甘油酯。
Biochem J. 1940 Sep;34(8-9):1301-11. doi: 10.1042/bj0341301.
2
Fat metabolism in fishes: Factors influencing the composition of the depot fat of fishes.鱼类的脂肪代谢：影响鱼类储存脂肪组成的因素。
Biochem J. 1938 Jul;32(7):1214-24. doi: 10.1042/bj0321214.
3
A further study of the component acids of ox depot fat, with special reference to certain minor constituents.对牛储存脂肪的组成酸进行进一步研究，特别关注某些微量成分。
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The composition of the liver fats of some New Zealand farm animals.一些新西兰农场动物肝脏脂肪的成分
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5
Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.关于牛乳脂肪中十八碳二烯酸存在情况的一些进一步观察。
Biochem J. 1935 Jul;29(7):1564-76. doi: 10.1042/bj0291564.
6
Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats.家禽脂肪代谢的研究：大量摄入不同脂肪对家禽蛋脂肪和储存脂肪组成的影响。
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7
The body fats of the pig: The influence of body temperature on the composition of depot fats.猪的体脂肪：体温对储存脂肪成分的影响。
Biochem J. 1933;27(6):1950-6. doi: 10.1042/bj0271950.
8
The degree of unsaturation of the fats of human adipose tissue in relation to depth from skin surface.人体脂肪组织中脂肪的不饱和度与距皮肤表面深度的关系。
Biochem J. 1933;27(4):1103-6. doi: 10.1042/bj0271103.
9
Fat metabolism in fishes: General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water.鱼类的脂肪代谢：对一些海洋和淡水鱼类脂肪的脂肪酸组成进行的综合调查。
Biochem J. 1932;26(6):1978-84. doi: 10.1042/bj0261978.
10
The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.猪的体脂：由甘油酯和脂肪酸组成所提示的动物储存脂肪形成的某些方面。
Biochem J. 1932;26(2):298-308. doi: 10.1042/bj0260298.

本文引用的文献

1
The glyceride structure of beef tallows.牛脂的甘油酯结构。
Biochem J. 1931;25(4):1168-82. doi: 10.1042/bj0251168.
2
The glyceride structure of butter-fats.乳脂肪的甘油酯结构。
Biochem J. 1931;25(2):507-22. doi: 10.1042/bj0250507.

The body fats of the pig: Influence of ingested fat on the component fatty acids.

作者信息

Bhattacharya R, Hilditch T P

机构信息

The Department of Industrial Chemistry, University of Liverpool.

出版信息

Biochem J. 1931;25(6):1954-64. doi: 10.1042/bj0251954.

DOI:10.1042/bj0251954
PMID:16744764
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1260830/
Abstract
摘要