Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds.
作者信息
Gillam A E, Heilbron I M
机构信息
The Chemistry Department, Manchester University.
出版信息
Biochem J. 1936 Sep;30(9):1728-34. doi: 10.1042/bj0301728.
Abstract
摘要
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Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds.
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本文引用的文献
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The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.
Biochem J. 1934;28(3):1076-85. doi: 10.1042/bj0281076.
2
A modified spectrophotometric method for the assay of carotene and vitamin A in butter.
Biochem J. 1934;28(1):79-83. doi: 10.1042/bj0280079.
3
The transmission of vitamin A from parents to young in mammals: The carotene and vitamin A content of cow's colostrum.
Biochem J. 1933;27(6):1998-2005. doi: 10.1042/bj0271998.
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A study of seasonal variation in butter-fat: Seasonal variations in carotene, vitamin A and the antimony trichloride reaction.
Biochem J. 1933;27(4):1189-96. doi: 10.1042/bj0271189.
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Vitamin A and carotene: The relative minimum doses of vitamin A and carotene.
Biochem J. 1933;27(3):898-902. doi: 10.1042/bj0270898.
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Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.
Biochem J. 1933;27(3):878-88. doi: 10.1042/bj0270878.
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