Investigations on the amino-acids of plants: Tryptophan content of leguminous plants at different stages of growth.
作者信息
Virtanen A I, Laine T
机构信息
The Laboratory of the Foundation for Chemical Research, Helsinki, Finland.
出版信息
Biochem J. 1936 Aug;30(8):1509-13. doi: 10.1042/bj0301509.
Abstract
摘要
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Investigations on the amino-acids of plants: Tryptophan content of leguminous plants at different stages of growth.植物氨基酸的研究：豆科植物不同生长阶段的色氨酸含量。
Biochem J. 1936 Aug;30(8):1509-13. doi: 10.1042/bj0301509.
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本文引用的文献
1
The basic amino-acids of typical forage grass proteins.典型饲草蛋白的碱性氨基酸。
Biochem J. 1935 Oct;29(10):2344-50. doi: 10.1042/bj0292344.
2
The proteins of grasses: A new method of preparation.禾本科植物的蛋白质：一种新的制备方法。
Biochem J. 1933;27(6):1879-84. doi: 10.1042/bj0271879.
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