The basic amino-acids of typical forage grass proteins.
作者信息
Miller E J
机构信息
The Biochemical Department, Imperial College of Science and Technology, South Kensington, S.W.7.
出版信息
Biochem J. 1935 Oct;29(10):2344-50. doi: 10.1042/bj0292344.
Abstract
摘要
相似文献
1
The basic amino-acids of typical forage grass proteins.典型饲草蛋白的碱性氨基酸。
Biochem J. 1935 Oct;29(10):2344-50. doi: 10.1042/bj0292344.
2
Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: the U.S. experience.草/饲料饲养与谷物育肥对牛肉营养和感官品质的影响：美国经验。
Meat Sci. 2014 Jan;96(1):535-40. doi: 10.1016/j.meatsci.2013.08.010. Epub 2013 Aug 14.
3
Effect of forage conservation method on ruminal lipid metabolism and microbial ecology in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio.饲粮精粗比为 60:40 时不同粗饲料青贮方式对泌乳奶牛瘤胃脂质代谢及微生物区系的影响。
J Dairy Sci. 2013 Apr;96(4):2428-2447. doi: 10.3168/jds.2012-6043. Epub 2013 Jan 30.
4
[Optimized Spectral Indices Based Estimation of Forage Grass Biomass].[基于优化光谱指数的饲草生物量估算]
Guang Pu Xue Yu Guang Pu Fen Xi. 2015 Nov;35(11):3155-60.
5
Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio.饲粮中粗饲料与精饲料比例为 60:40 时，不同青贮制作方式对泌乳奶牛血浆脂类、乳脂合成及乳脂肪酸组成的影响。
J Dairy Sci. 2013 Aug;96(8):5267-89. doi: 10.3168/jds.2013-6571. Epub 2013 Jun 13.
6
Effects of different fresh-cut forages and their hays on feed intake, digestibility, heat production, and ruminal methane emission by Boer x Spanish goats.不同鲜切饲草及其干草对波尔山羊-西班牙山羊采食量、消化率、产热量和瘤胃甲烷排放的影响。
J Anim Sci. 2012 Aug;90(8):2754-62. doi: 10.2527/jas.2011-4879. Epub 2012 Mar 9.
7
Effects of crude protein intake from forage-only diets on muscle amino acids and glycogen levels in horses in training.仅以草料为食的日粮中粗蛋白摄入量对训练中马匹肌肉氨基酸和糖原水平的影响。
Equine Vet J Suppl. 2010 Nov(38):341-6. doi: 10.1111/j.2042-3306.2010.00283.x.
8
Effect of different forage types on the volatile and sensory properties of bovine milk.不同饲草类型对牛乳挥发性和感官特性的影响。
J Dairy Sci. 2018 Feb;101(2):1034-1047. doi: 10.3168/jds.2017-13141. Epub 2017 Dec 8.
9
Effects of forage type, forage to concentrate ratio, and crushed linseed supplementation on milk fatty acid profile in lactating dairy cows.饲草料种类、饲草料比例和亚麻籽破碎物添加对泌乳奶牛乳脂肪酸组成的影响。
J Dairy Sci. 2011 Dec;94(12):6078-91. doi: 10.3168/jds.2011-4617.
10
Effects of feeding grass or red clover silage cut at two maturity stages in dairy cows. 1. Nitrogen metabolism and supply of amino acids.干草或红三叶草青贮在奶牛饲养中的效果。1. 氮代谢和氨基酸供应。
J Dairy Sci. 2009 Nov;92(11):5620-33. doi: 10.3168/jds.2009-2249.
引用本文的文献
1
Proteins of the Nervous System: Considered in the Light of the Prevailing Hypotheses on Protein Structure.神经系统的蛋白质：根据当前关于蛋白质结构的假说进行探讨
Yale J Biol Med. 1937 May;9(5):445-503.
2
The total nitrogen content of egg albumin and other proteins.蛋清蛋白和其他蛋白质的总氮含量。
Biochem J. 1943 Sep;37(3):354-9. doi: 10.1042/bj0370354.
3
The proteins of Hevea brasiliensis: Analysis of a product isolated from dried latex.巴西橡胶树的蛋白质：从干胶乳中分离出的一种产物的分析
Biochem J. 1940 Mar;34(3):301-6. doi: 10.1042/bj0340301.
4
The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.叶蛋白的碱性氨基酸。并讨论了各种分析方法。
Biochem J. 1939 Aug;33(8):1271-83. doi: 10.1042/bj0331271.
5
The representativeness of extracted samples and the efficiency of extraction of protein from the fresh leaves of plants; and some partial analyses of the whole proteins of leaves.植物鲜叶中提取样本的代表性、蛋白质提取效率；以及叶片全蛋白的部分分析。
Biochem J. 1939 Jan;33(1):110-22. doi: 10.1042/bj0330110.
6
The lysine content of feeding stuffs.饲料中的赖氨酸含量。
Biochem J. 1938 Jul;32(7):1152-6. doi: 10.1042/bj0321152.
7
Investigations on the amino-acids of plants: Tryptophan content of leguminous plants at different stages of growth.植物氨基酸的研究：豆科植物不同生长阶段的色氨酸含量。
Biochem J. 1936 Aug;30(8):1509-13. doi: 10.1042/bj0301509.
8
The amino-acids of coksfoot protein with special reference to the dicarboxylic acids and proline.鸭茅蛋白质的氨基酸，特别涉及二羧酸和脯氨酸。
Biochem J. 1936 Feb;30(2):273-9. doi: 10.1042/bj0300273.
本文引用的文献
1
The proteins of grasses: A new method of preparation.禾本科植物的蛋白质：一种新的制备方法。
Biochem J. 1933;27(6):1879-84. doi: 10.1042/bj0271879.
2
The basic amino-acids of crystalline egg-albumin.结晶蛋清蛋白的碱性氨基酸
Biochem J. 1932;26(4):1101-6. doi: 10.1042/bj0261101.
3
The proteins of grasses: Preliminary communication.禾本科植物的蛋白质：初步通讯
Biochem J. 1932;26(2):392-402. doi: 10.1042/bj0260392.
Zotero 插件