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The relationship of the metabolic nitrogen of the faeces to body weight and to food intake for rats.

作者信息

Schneider B H

机构信息

The Division of Animal Nutrition, University of Illinois, Urbana, Illinois, U.S.A.

出版信息

Biochem J. 1934;28(1):360-4. doi: 10.1042/bj0280360.

DOI:10.1042/bj0280360
PMID:16745376
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1253193/
Abstract
摘要

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引用本文的文献

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J Hyg (Lond). 1947 Jan;45(1):59-64. doi: 10.1017/s002217240001367x.
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The biological values of protein: The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats.蛋白质的生物学价值:通过幼鼠生长情况测定的全麦、全玉米和玉米麸质中蛋白质的比较生物学价值。
Biochem J. 1934;28(2):592-601. doi: 10.1042/bj0280592.

本文引用的文献

1
The biological values of proteins: A further note on the method used to measure the nitrogenous exchange of rats.蛋白质的生物学价值:关于测量大鼠氮交换所用方法的进一步说明。
Biochem J. 1932;26(6):1919-22. doi: 10.1042/bj0261919.
2
The biological values of proteins: The biological value of purified caseinogen and the influence of vitamin B(2) upon biological values, determined by the balance sheet method.蛋白质的生物学价值:通过平衡表法测定纯酪蛋白原的生物学价值以及维生素B₂对生物学价值的影响。
Biochem J. 1930;24(6):1794-804. doi: 10.1042/bj0241794.
3
The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human Nutrition.人体的最低氮消耗量及各种蛋白质对人类营养的生物学价值。
Biochem J. 1922;16(3):407-47. doi: 10.1042/bj0160407.