Observations on the chemical method for the estimation of vitamin C.
作者信息
Ahmad B
机构信息
The Department of Biochemistry and Nutrition, All-India Institute of Hygiene and Public Health, Calcutta.
出版信息
Biochem J. 1935 Feb;29(2):275-81. doi: 10.1042/bj0290275.
Abstract
摘要
相似文献
1
Observations on the chemical method for the estimation of vitamin C.关于测定维生素C化学方法的观察报告
Biochem J. 1935 Feb;29(2):275-81. doi: 10.1042/bj0290275.
2
[An improved method of determining the level of vitamin E in food products].[一种测定食品中维生素E含量的改进方法]
Vopr Pitan. 1988 May-Jun(3):69-71.
3
Observations on the estimation of serum vitamin B12 using Lactobacillus leichmannii.使用赖氏乳杆菌对血清维生素B12进行测定的观察
Clin Sci. 1962 Feb;22:101-11.
4
Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storage.在储存过程中，维生素 C 强化蔓越莓汁中花色苷的动力学参数和颜色降解的估计。
Food Res Int. 2017 Apr;94:29-35. doi: 10.1016/j.foodres.2017.01.013. Epub 2017 Jan 21.
5
Effects of anticaking agents and relative humidity on the physical and chemical stability of powdered vitamin C.抗结块剂和相对湿度对维生素 C 粉末物理和化学稳定性的影响。
J Food Sci. 2011 Sep;76(7):C1062-74. doi: 10.1111/j.1750-3841.2011.02333.x.
6
Biological and chemical estimation of vitamin D in shark-liver oil.鲨鱼肝油中维生素D的生物学和化学测定
Indian J Med Res. 1957 Jan;45(1):49-53.
7
Observations on the use of Escherichia coli for the reduction and estimation of dehydroascorbic acid.关于利用大肠杆菌还原和测定脱氢抗坏血酸的观察
Biochem J. 1951 May;48(5):551-9. doi: 10.1042/bj0480551.
8
Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method.采用快速准确的分析方法评估婴幼儿食品中的维生素 C。
Food Chem. 2018 Nov 30;267:83-90. doi: 10.1016/j.foodchem.2017.11.046. Epub 2017 Nov 14.
9
Development of an analytical protocol for the estimation of vitamin D(2) in fortified toned milk.建立一种分析方案以测定强化调味牛奶中维生素 D(2)的含量。
Food Chem. 2014 May 15;151:225-30. doi: 10.1016/j.foodchem.2013.11.085. Epub 2013 Nov 23.
10
Estimation of the 25(OH) vitamin D threshold below which secondary hyperparathyroidism may occur among African migrant women in Paris.估计 25(OH) 维生素 D 阈值，低于该阈值，巴黎的非洲移民妇女可能发生继发性甲状旁腺功能亢进症。
Int J Vitam Nutr Res. 2011 Jul;81(4):218-24. doi: 10.1024/0300-9831/a000073.
引用本文的文献
1
RPO film effectively promotes fruit quality and yield of cucumber through adjusting greenhouse environment and hormone contents.RPO薄膜通过调节温室环境和激素含量，有效提高了黄瓜的果实品质和产量。
BMC Plant Biol. 2024 Dec 26;24(1):1250. doi: 10.1186/s12870-024-05946-0.
2
Oxidizing enzymes and vitamin C in tomatoes.番茄中的氧化酶和维生素C。
Biochem J. 1943 Jul;37(2):259-65. doi: 10.1042/bj0370259.
3
Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.维生素测定方法：用2:6 -二氯酚靛酚滴定法估算维生素C含量的方法的可靠性。1. 植物组织的对照试验。
Biochem J. 1942 Feb;36(1-2):155-82. doi: 10.1042/bj0360155.
4
Combined ascorbic acid in plant tissues.植物组织中的复合抗坏血酸。
Biochem J. 1938 Jan;32(1):85-93. doi: 10.1042/bj0320085.
5
Ascorbic acid oxidase and the state of ascorbic acid in vegetable tissues.抗坏血酸氧化酶与植物组织中抗坏血酸的状态
Biochem J. 1937 Apr;31(4):508-12. doi: 10.1042/bj0310508.
6
The nutritive value of papaya.木瓜的营养价值。
Biochem J. 1937 Jan;31(1):1-11. doi: 10.1042/bj0310001.
7
So-called virtual adrenaline of the suprarenal cortex.肾上腺皮质的所谓虚拟肾上腺素。
Biochem J. 1936 Sep;30(9):1768-74. doi: 10.1042/bj0301768.
8
Observations on the estimation of ascorbic acid by titration.关于通过滴定法测定抗坏血酸的观察报告。
Biochem J. 1935 Sep;29(9):2013-9. doi: 10.1042/bj0292013.
本文引用的文献
1
2
The chemical nature of vitamin C.维生素C的化学性质。
Biochem J. 1932;26(3):865-70. doi: 10.1042/bj0260865.
Zotero 插件