Observations on the estimation of ascorbic acid by titration.
作者信息
McHenry E W, Graham M
机构信息
The School of Hygiene and Connaught Laboratories, University of Toronto.
出版信息
Biochem J. 1935 Sep;29(9):2013-9. doi: 10.1042/bj0292013.
Abstract
摘要
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本文引用的文献
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The influence of animal tissues on the oxidation of ascorbic acid.动物组织对抗坏血酸氧化的影响。
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2
Observations on the chemical method for the estimation of vitamin C.关于测定维生素C化学方法的观察报告
Biochem J. 1935 Feb;29(2):275-81. doi: 10.1042/bj0290275.
3
The chemical determination of vitamin C with removal of interfering reducing and coloured substances.去除干扰性还原物质和有色物质后对维生素C进行化学测定。
Biochem J. 1934;28(4):1153-4. doi: 10.1042/bj0281153.
4
The ascorbic acid content of certain citrous fruits and some manufactured citrous products.某些柑橘类水果及一些柑橘类加工产品中的抗坏血酸含量。
Biochem J. 1934;28(3):1038-47. doi: 10.1042/bj0281038.
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The Antiscorbutic Fraction of Lemon Juice. V.柠檬汁的抗坏血病成分。V.
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