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The fat composition of milk-fed rats.以牛奶喂养的大鼠的脂肪成分。
Biochem J. 1938 May;32(5):784-91. doi: 10.1042/bj0320784.
2
A further study of the component acids of ox depot fat, with special reference to certain minor constituents.对牛储存脂肪的组成酸进行进一步研究，特别关注某些微量成分。
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3
The composition of the liver fats of some New Zealand farm animals.一些新西兰农场动物肝脏脂肪的成分
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4
THE LIVER LIPIDS IN NORMAL HUMAN LIVERS AND IN CASES OF CIRRHOSIS AND FATTY INFILTRATION OF THE LIVER.正常人类肝脏以及肝硬化和肝脂肪浸润病例中的肝脏脂质
J Clin Invest. 1941 Jan;20(1):93-7. doi: 10.1172/JCI101200.
5
Effect of choline deficiency on the fatty acids of liver and body lipids in the rat.胆碱缺乏对大鼠肝脏和身体脂质脂肪酸的影响。
Biochem J. 1952 Oct;52(2):320-4. doi: 10.1042/bj0520320.
6
[The effect of various nutritional factors on lipid metabolism].[各种营养因素对脂质代谢的影响]
Z Ernahrungswiss. 1967 Jun;8(1):32-41. doi: 10.1007/BF02022509.
7
Effect of dietary lipids on fatty acid composition of body lipid in rainbow trout (Salmo gairdneri).日粮脂质对虹鳟（萨氏虹鳟）体脂脂肪酸组成的影响。
Lipids. 1977 Jun;12(6):495-9. doi: 10.1007/BF02535448.

本文引用的文献

1
The fatty acids of pig liver: A general analysis.猪肝的脂肪酸：综合分析。
Biochem J. 1935 Jun;29(6):1358-68. doi: 10.1042/bj0291358.
2
Choline and the "cholesterol" fatty liver.胆碱与“胆固醇性”脂肪肝
Biochem J. 1934;28(6):2026-33. doi: 10.1042/bj0282026.
3
The component fatty acids of rat body fats.大鼠体脂的组成脂肪酸。
Biochem J. 1933;27(5):1375-82. doi: 10.1042/bj0271375.
4
The glyceride structure of beef tallows.牛脂的甘油酯结构。
Biochem J. 1931;25(4):1168-82. doi: 10.1042/bj0251168.
5
The fatty acids of the cat's kidney. I.猫肾脏的脂肪酸。I.
Biochem J. 1931;25(1):49-56. doi: 10.1042/bj0250049.
6
Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.由于季节和饲养条件的变化，黄油中脂肪酸成分的差异。
Biochem J. 1930;24(4):1098-113. doi: 10.1042/bj0241098.
7
The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.鳕鱼肝油和某些其他鱼肝油甘油酯中存在的混合脂肪酸的组成。
Biochem J. 1930;24(2):266-90. doi: 10.1042/bj0240266.

Deposition of fat in the liver and carcass of the rat on diets high in fat and low in lipotropic factors.

作者信息

Channon H J, Jenkins G N, Smith J A

机构信息

The Department of Biochemistry, The University of Liverpool.

出版信息

Biochem J. 1937 Jan;31(1):41-53. doi: 10.1042/bj0310041.

DOI:10.1042/bj0310041
PMID:16746313
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1266892/
Abstract
摘要