The production and utilization of lactic acid by certain propionic acid bacteria.
作者信息
Phelps A S, Johnson M J, Peterson W H
机构信息
The Departments of Biochemistry and Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin, U.S.A.
出版信息
Biochem J. 1939 Oct;33(10):1606-10. doi: 10.1042/bj0331606.
Abstract
摘要
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本文引用的文献
1
The intermediate metabolism of propionic acid bacteria.丙酸菌的中间代谢
Biochem J. 1937 Mar;31(3):349-59. doi: 10.1042/bj0310349.
2
A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.一种测定细菌培养物中糖的快速方法。
J Bacteriol. 1926 Dec;12(6):427-39. doi: 10.1128/jb.12.6.427-439.1926.
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